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3 tablespoons Milk. Set cupcakes aside until just barely cool, then ice with buttercream—icing quickly helps keep cupcakes moist. After one too many below, Strawberry Avocado Salad with Pistachio-Crusted Goat Cheese, Mini Pavlovas with Lemon Curd and Berries, Guest Post: Peanut Butter Fudge Cake by Bake or Break, 1/2 cup (1 stick) unsalted butter, room temperature, 1 cup chopped blackberries and blueberries, Extra berries and dried lavender, for garnish. @2020 - All Right Reserved. Let cool before frosting. Follow the hashtag #SummerDessertWeek on social media to find recipes and make sure to check out the bottom of this post for even more summer desserts! Save 72% off of newsstand price now! Fragrant lavender and juicy blueberries join forces in these SUPER soft blueberry lavender cream cheese cupcakes crowned with a silky cream cheese frosting. When the cupcakes are completely cool, frost and top with berries and dried lavender. Notify me of follow-up comments by email. All Desserts Leave a comment Better taste test a few blueberry lavender cream cheese cupcakes first though. Place 2 to 3 blueberries in batter of each cupcake. In a separate bowl, sift together flour, salt, and baking powder. (If waiting to ice, keep covered with plastic wrap to prevent them from drying out.). 1 cup (2 sticks) Unsalted Buttercream, at Room Temperature. A fact that will prove itself with my second recipe for #SummerDessertWeek I have planned to share on Friday. Learn how your comment data is processed. This website uses cookies to improve your experience. Mix in salt and lavender extract. Check out the amazing #SummerDessertWeek recipes from our bloggers today! Required fields are marked *. In another bowl, combine milk and vanilla. Line a mini cupcake pan with liners. lavender buttercream, blackberry cupcakes, blueberry cupcakes, Did you know that the biggest drinking day of the, Everyone's planning what they are making for the b, Rainy noon games call for peanut butter stuffed, c, I think this is it folks. (Data will not be shared with any 3rd-parties), Fresh blackberries and blueberries are waiting to burst inside these cupcakes and then topped with a refreshing lavender buttercream. and juicy fresh blueberries (frozen also do the job fine). Cool cupcakes completely on a wire cooling rack. BUT WAIT. These blueberry lavender cream cheese cupcakes have clearly blown my mind. Ready for a cupcake to blow your mind in the best way? In a large bowl, beat butter and sugar together until completely smooth. Notify me via e-mail if anyone answers my comment. To make the blueberry cupcakes, preheat the oven to 350 degrees F. Line 2 cupcake pans with baking liners, set aside until needed. Frost cooled cupcakes and garnish with lavender and blueberries. With electric mixer on medium speed, add powdered sugar and heavy cream in alternating batches. Pour into cupcake liners, filling 2/3 of the way full, and bake for 20-25 minutes or until set. Drop in a few berries at a time and lightly shake to coat with sugar. Heck, yeah spring/summer. 3 cups Confectioners Sugar. Your email address will not be published. The Spiffy Cookie. Place sugar in a small bowl. Share your thoughts on this recipe and add @thelocalpalate. Line a mini cupcake pan with liners. Fold in blueberries. Beat … Subscribe Seriously, I’m talkin’ peanut butter/chocolate combo kinda popular. Beat until combined, then add violet food coloring to reach desired shade. With the mixer on low speed, add a third of the dry ingredients into butter mixture, followed by a third of the milk mixture. Add flour, baking powder and salt with the mixer on low speed, then gradually increase speed. ½ teaspoon Pure Vanilla Extract. Welcome to the 4th Annual #SummerDessertWeek event hosted by Angie from Big Bear’s Wife. First things first, let’s get our cupcake base underway! Preheat oven to 350F. Bake until pale golden yellow and tops spring back when lightly touched, about 10 to 15 minutes. Make the cupcakes: Preheat oven to 350 degrees. Hey, I'm Sarah! Why is the blueberry lavender combo not as mainstream popular as I think it should be?? In a large bowl, beat cream cheese and powdered sugar until completely smooth and creamy. Line a 12-cup muffin tin with wrappers and set aside. Learn how your comment data is processed. Fold until batter is just combined. I’m also a Research Scientist by day, wife to The Make Shit Craftsman, and a root beer connoisseur. Add eggs and vanilla extract and mix until combined. Meanwhile, make the buttercream: In a mixing bowl, beat butter until smooth and creamy. These sound wonderful. Beat butter and sugar together in the bowl of an electric mixer until fluffy, about 2-3 minutes. It’s just a simple yellow cupcake batter with the addition of chopped dried lavender (you can find it in most spice aisles!) The Local Palate NewsletterSign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south.

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