enchilada casserole doritos

Add another layer of crushed Doritos, and then add another layer of the chicken mixture. It has been a Gibson family favorite ever since. My daughter's pre-K class made a recipie book for mother's day. Sounds good but for all the times you said tortilla shells you never said flour or corn tortillas. 8. Ingredients: 1 1/2 -2 lbs. Turn on desktop notifications for breaking stories about interest? They are so simple and always delicious. This recipe combines two of my favorite things- Dorito chips and taco casserole flavors. ( Log Out /  Stir with a rubber spatula to combine. Crumble 6 cups Doritos with your hands into a large mixing bowl. Bake for another five minutes and serve. Top with a layer of the chicken mixture. Spread the sour cream over the top of the casserole with a large spoon or rubber spatula. Sorry, your blog cannot share posts by email. Add the onion, the chili, the enchilada sauce, tomato sauce and 1½ cups of cheddar cheese to the crumbled Doritos. Top with 2 cups of shredded cheddar cheese. Post was not sent - check your email addresses! Gibson first shared this sensational recipe with "Good Morning America" during the 2002 Family Cook-Off series and it has now become a viewer favorite. 5. YUM! Bake in the oven at 350 for about 20 minutes or until the edges are crisp and bubbly. This was submitted by one of her classmates Great-Aunts. 3. Bake at 350 degrees for 20 minutes or until bubbly with crisp edges. Then sprinkle with the 1/2 cup of the cheddar cheese. The Gibsons received this recipe from Mary Corkran, a friend of the family, 20 years ago. Chicken Dorito Enchilada Casserole. Finally, crush Doritos in a resealable bag. 24/7 coverage of breaking news and live events. Spoon in meat mixture until the dish is 2/3 full. I added the can of chicken to give it some protein for a main dish. topic. 4 People talking Reviews, Tweaks & More Reviews, Tweaks & More READY IN: 30mins. In a large bowl mix together shredded chicken, 1 cup of cheese, cream of chicken soup, milk, sour cream, Ro-tel tomatoes, and taco seasoning. Total Carbohydrate it’s ok, but we prefer this similar recipe- 2 cups shredded cooked chicken (or burger) 2 cups shredded Mexican cheese blend (divided) 1 (10 oz) can cream of chicken soup ½ cup milk ½ cup sour cream 1 can Ro-tel tomatoes (drained) ½ packet taco seasoning (use McCormick for chicken if using chicken) 1 large bag Doritos Shredded lettuce (optional) diced tomato (optional) Directions Step 1: Pre-heat the oven to 350 degrees. What size of can for the enchilada sauce? Pulling off Easter Dinner– A few tips to keep it simple. Top with 1/2 of the beef mixture. I used flour tortillas, but I am sure corn would work too. Nov. 2, 2005 — -- If you like the spicy, cheesy taste of Doritos, you might want to try this simple dish that is a favorite in Charles Gibson's home. Put 1/2 of Doritos in bottom of greased casserole (9 x 13 or 2 ... 350°F for 20 minutes. They look like flour to me but the smaller tortillas also come in corn. Finally top with an additional 1 to 1 1/2 cups Doritos and remaining cheese. I have not tried this yet. 3. This is a good recipe but having grown up in Southern California my likes for Enchilada Casserole are a lot different than this recipe. Add enchilada sauce and 1/4 can water ... Corning pan with Doritos nacho cheese. 4. Return the meat to the pan and add 2 packets of taco seasoning, 1 can of enchilada sauce, 1 can of Hunt’s Fire Roasted Garlic Diced Tomatoes, and 1 large chopped zucchini. Use half a can of enchilada sauce to coat the bottom and sides of a large pie plate or casserole dish like you would grease a pan. In an effort to not sabotage my quest for skinny thighs, I created a casserole with this tasty temptation. Remove from the oven and top with lettuce and tomato if you choose. Next, layer with small tortilla shells, overlapping them and pressing them into the scallops of the dish. Repeat layers. Brown 1 1/2-2  pounds of ground beef in a skillet and drain. Follow The Fabulous Fairy on WordPress.com. Crumble 6 cups Doritos with your hands into a large mixing bowl. Please let me know how it works out for you! Spread a small amount of the mixture over the bottom of a 9x13-inch baking pan. I used about 3-4 handfuls. Combine beef, 1 can of enchilada sauce, 2 packets of taco seasoning, tomatoes, and chopped zucchini in a large skillet and simmer for 10 minutes. Combine sour cream, cream of chicken soup, and green chiles in a bowl. 5. Step 2: Grease a 2-quart casserole dish, and add a layer of crushed Doritos across the bottom. ( Log Out /  Pour 1/2 of heated mixture on top, sprinkle with 1/2 of the grated cheese. ( Log Out /  Press firmly to the bottom and sides of the pan. 2. Eat with tossed ... and doesn't look nice. Sprinkle on top of the casserole, and drizzle with the remaining enchilada sauce. Next, coat the bottom and sides of a pie plate or casserole dish with half a can of enchilada sauce, much like you’d grease a pan. Mix well. Change ), You are commenting using your Facebook account. INGREDIENTS Nutrition. Now, spoon the meat mixture into the dish filling it about 2/3 of the way. Yummy, easy, and fast!! Enter your email address to follow this blog and receive notifications of new posts by email. Heat in 350 degree oven about 20-30 minutes until hot and bubbly. Bake at 350 degrees for 20 minutes or until bubbly with crisp edges. Top with remaining 2 cups Doritos. This was submitted by one of her classmates Great-Aunts. I used about 3-4 handfuls. 1 large 13-ounce package Doritos (save 2 cups for casserole topping), 1 and 1/2 cups shredded sharp cheddar cheese.

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