eggless chocolate chip muffins without yogurt

I am glad you are here. I had to look up my collection and see which ones I can recommend recipes that will work. Perfect dessert, kid’s friendly and a healthy snack. This muffin looks very soft and yummy. so clean and love the filter coffee header! Eggless Double Chocolate Muffin is easy to make muffin made with a double dose of chocolate and kids will love this! Thanx for sharing the recipe! They also make up for a nice gift. With the above measurements, it yielded around 20 muffins. Ongoing event: Know your dairy – Milk Eventsin my blog. I would say – this is the easiest muffin recipe ever – Just mix the dry & wet ingredients, bake for 15 mins. This was the first time I tried baking and was amazed to see how perfect it turned out coz i followed your instructions to the T… Loved ur idea of posting step by step pics as its very helpful in understanding … plz keep posting more recipes.. <3. I have been looking for an eggless muffin recipe! This way they will spread evenly through the chocolate chip muffins. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. They are in the oven and they look adorable since i am making them in the mini muffin tins, I love them. Let’s not talk of baking supplies ! Thank you so much! Now mix in vanilla and oil. When my friends and readers asked me for a chocolate cake without baking powder. Somehow a month has passed away and I just couldn't find time to bake a simple muffin. Carefully take out from the muffin tray and cool down over a wire rack. That would be quite healthy one too , wow… delicious looking muffins… bookmarked…. A huge round of applause because these little muffins are looking amazing! This recipe was adapted from the Little Sweet Baker.. Delicious and cute, perfectly baked muffins! Else the choc chips will sink to the bottom of the muffin. Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM. Scrumptious muffins, cant stop just with one.. Eggless and so moist and fluffy..well done , soft and yummy muffins….inviting pics too …lovely , I am making them today and i am really excited because the pictures here intrigued me to bake them, so today was the day! hi, I tried came out well. If you have more chocolate chips, you can add to the batter and rest on the top. You sure added 1/2 tsp of oil only? I'm big fan of yours and spreading the word:-)….I'm your follower already! Bake for 18-20 minutes or until the tooth pick inserted comes out clean. The snaps are tempting me! Hi I tried out these nd it came out so well n taste superb. I have one question to you( I always have this in my mind) .do you use vanilla essence or vanilla extract? We are starting the fourth week under Mega BM themed on Baking. Mix well and keep this aside. Once it is ready, bake for 20 mins at 185 C. Eggless Double Chocolate Muffin ~ Baking with Buttermilk, Eggless Chocolate Cake Without Cocoa Powder and Baking Powder », Blogging Marathon page for the other Blogging Marathoners doing this BM. Enjoy these super moist chocolaty muffins!!! Thanks a lot for sharing such an amazing yet a simple recipe for a beginner like me….they really turned out to b moist & fluffy. Are the cups as in US std measuring cups? I always stock all the baking ingredients however, I suddenly realized the boys had raided the chocolate chips and I didn't have enough. (adsbygoogle = window.adsbygoogle || []).push({}); Enjoy the delicious classic chocolate chip Muffins! Perfect for a picnic, or your kids lunchbox or as a tea time snack. First time here. I like muffins a lot and choclate chips in it yummy….. Btw The muffins look great ! Me too not a big fan of choco but still pics are tempting. Allergic to cocoa..a lucky lady you are Raji.. enjoy your treat! FYI… I have Samsung 32 L Convection mode oven. Of course with the hectic time that I find myself in right now, I had to struggle to cook. When mixing the wet ingredients use a whisk and switch to a spatula after adding choc chips. If u over mix the batter the muffins will not be soft & spongy. Thank u so much for stopping by!! Once baked, cool them on a wire rack before storing it. Now add the wet ingredients to the dry ingredients in batches and gently blend well. Notify me of follow-up comments by email. . I hardly bake these days so really don’t have much of these supplies and truly it’s a task to get whipping cream and chocolate ! So if yours also is a combination oven which has convection mode, follow the same temperature and method. In a mixing bowl, mix well the curd and sugar to dissolve it. Nope actually typo Edited now! Reply pls…. Else the choc chips will sink to the bottom of the muffin. Hi, I am a regular follower of your posts. thanks Raks. Mix well so that the ingredients are combined.To the wet mixture sieve the all purpose flour, salt & baking powder. Scoop in the batter into each muffin liner upto 3/4 level. Since this is a vegetarian blog with Do not skip to mix 2 tbsp of flour to the choc chips. hi…ur receipe is very interesting and easy for beginners ….i recently learnt to bake so i wd luv to try this muffins…i require some help…1…u used hand whisker is it fine with hand whisking or shd we try out hand mixer.. 2…i ve silicon heart shaped 6 moulds can i pour directly as i dont ve heart liners….or do i ry out in aluminium cups with liners, 3…silicon mould also has the same baing temp, 4…silly doubt…what is frosting in cakes as well as fondant. However baking is another thing and I don't think i even have enough flour. muffins looks perfect! And these look so moist and delicious! Your email address will not be published.

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