easy key lime pie recipe

Everyone loved this pie... its easy, quick, and delicious. Place onto a tray and chill in the fridge for 1-2 hours. I baked it at 350 degrees for 15 minutes, then when cooled, topped the pie with 1 cup of sweetened whipped cream. Thinking this would be a little too eggy with 5 yolks, I used only four--perfect. Here’s the best way to slice a pie. It comes out perfect EVERY time, and people constantly ask for the recipe. Grab your hand mixer and a large mixing bowl. You can keep it out to serve for about an hour, but be sure to cover and chill after serving. At home, you'll find her working on embroidery and other crafts. This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. As the sugar cools separate the lime zest with a fork and allow to cool completely. Allow to cool. I use the following: 3/4 c. key lime juice (Nelly & Joe's brand), 2 cans sweetened condensed milk, and 4 egg yolks. Top with whipped topping and garnish with lime slices if desired. For those of you like me...born without common sense. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix well. What more could you want? Info. The pie was extremely dense like a very dense cheesecake. Lightly press into the base of a 23cm/9in deep loosed-bottomed fluted flan tin. Hint**If you can not find any key lime juice then just use equal parts lemon and lime juice (best if fresh). Whisk for 1-2 minutes. This was a huge disappointment. Allrecipes is part of the Meredith Food Group. of grated lime zest to the filling. Use as required in the key lime pie recipe. Add the lime zest and remove from the heat. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I had to increase my baking time by 15 minutes. Add comma separated list of ingredients to include in recipe. I then decorated it using whip cream and a pastry bag and garnished with lime wedges. Now you can whisk together sour cream, sweetened condensed milk, lime zest and lime juice. Now that your egg mix is no longer bright yellow add it to the big bowl of milk and lime juice...This is what people mean by tempering. We recommend using 1 cup lime juice 4 yolks & 2 cans of condensed milk to fill the pie crust. Perfect. Trust me... these measurements are the way to go. This is the best! Bake until the crust is fragrant and slightly darker in color, about 15 minutes. Great recipe! In the warmer months, citrusy desserts are always a refreshing treat—particularly the tart and people-pleasing Key lime pie. Your daily values may be higher or lower depending on your calorie needs. Hope you enjoy this pie as much as my family & I did! Chill whilst preparing the filling. 324 calories; protein 6.7g 13% DV; carbohydrates 45.5g 15% DV; fat 13.6g 21% DV; cholesterol 144.7mg 48% DV; sodium 217.4mg 9% DV. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. While the crust is setting make the key lime filling: First juice 1/2 cup of fresh limes using the … This was so unbelievably easy to make & produced such a delicious key lime pie! As other reviewers mentioned, I used 4 egg yolks, 1 cup of lime juice, and 2 cans of sweetened condensed milk. You can substitute nuts, cookies or even saltines for the traditional graham cracker crumbs.

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