easy apple dumplings

Place the wrapped slices, sealed-side down, in a 9- by 12- by 2-inch casserole dish. 40.8 g https://www.food.com/recipe/crazy-easy-apple-dumplings-287327 In a small saucepan, bring sugar, orange juice and butter to a boil. Separate each biscuit into 2 layers. Pour the hot sugar mixture over the apple slices. After 15 minutes, uncover the pan and bake for an additional 15 minutes. The three best sodas for Apple dumplings include Sprite, 7-Up, Mountain Dew, or even ginger ale. Print Recipe Rate Recipe Pin Recipe. Cook Time 40 … Just double all the ingredients and bake in a 9×13 pan. Prep Time 15 minutes. Any kind of apple works here. In a saucepan, melt the butter, sugar and cinnamon over medium heat. Bake until golden brown, 35 minutes. Mix the remaining 1/4 cup sugar with the cinnamon and sprinkle the mixture over the tops of the wrapped apples. So easy and ridiculously good. Cut the apples into 4 wedges and separate the crescent dough into 8 triangles. Pour mixture over the dumplings. Place an apple wedge on the wide edge of each dough triangle and roll up maintaining the croissant shape as much as possible (You will need to close the ends to cover all of the apple wedge. No problem. These are phenominal! Cover the pan with foil and bake for 15 minutes. Pour over dumplings (dumplings will float to the top). Sprinkle with apple pie spice. . If you are looking for an easy dessert or a snack, here are some delicious Apple Dumplings that you can "DEW" in no time. Place the dumplings in an 8 in baking dish. © 2020 Discovery or its subsidiaries and affiliates. Preheat the oven to 375 degrees F. Peel, core and slice the apples vertically into 8 slices each. Stir in the Mountain Dew. Wrap a biscuit layer around a slice of apple, stretching the biscuit slightly to overlap, and seal on the bottom. Remove from the oven and let stand 10 minutes. In a medium saucepan, mix 1 cup water, 3/4 cup of the sugar, the butter and vanilla. These Easy Apple Dumplings are soft and gooey on the bottom, but crispy on top, and they taste like apple pie. These scrumptious Apple Dumplings are fresh wedges of apple rolled in dough and baked in butter, brown sugar and cinnamon. 13 %, (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls (The Croissant Kind). Wrap the apples in the crescent roll triangles and roll up, pinching the ends to seal. Bake until golden brown and apples are tender when pierced with a fork. Place in a greased 8-in. Bring the sugar mixture to a boil over medium heat. Need to feed a lot more people? Unroll crescent dough and separate into eight triangles. A good friend of mine passed this recipe along to me and told me I should try it. Use an Apple corer to slice and quarter your apples in one fell swoop; You can also make these Apple dumplings with Sprite or ginger ale. With only 7 ingredients, this easy apple dumpling recipe is the best and most flavorful of them all! To make your dumplings even more flavorful, coat the apples with cinnamon and sugar before you wrap them. Squeeze the lemon into a bowl of water and add the apple slices to keep from turning brown. Recipe adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010, Sign up for the Recipe of the Day Newsletter Privacy Policy. Cut them out with along the dotted line. Total Carbohydrate square baking dish. Plus the house smells amazing while they bake! https://www.foodnetwork.com/recipes/trisha-yearwood/apple-dumplings Use your favorite! Apple Dumplings are some of the best pastry-style desserts ever created. Roll up one apple wedge in each triangle; pinch edges to seal. Sweet and Simple Apple Dumplings … Transfer them to a greased 8×8 baking dish. The end result is mouthwatering buttery sweet dumplings drizzled with a caramel like sauce. On a surface dusted w/ flour, unfold the Cresent Rolls. All rights reserved. Melt the butter and mix with both sugars and cinnamon, then drizzle over the dough. I thought it was interesting that it actually involves Mountain Dew and it really adds to the flavor!

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