easy apple cheesecake

Remove foil and refrigerate cheesecake for at least 5 hours and up to overnight. * Percent Daily Values are based on a 2,000 calorie diet. 10 %. In a large bowl, combine the crackers, sugar, pecans and cinnamon; stir in butter. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. I've made many, many cheesecakes for my grown kids and their families, but they claim this is the best one ever, ever! I won a baking contest at church with this recipe. Preheat the over to 350 degrees. (8 oz. This is definitely tops! 32.5 g Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. Top with pie filling just before serving. https://www.tasteofhome.com/recipes/apple-of-your-eye-cheesecake each) PHILADELPHIA Cream Cheese, softened. Drizzle with remaining caramel; sprinkle with pecans. Beat cream cheese, sugar and vanilla in large bowl with electric mixer until well blended. ADD YOUR PHOTO. Refrigerate 3 hours. This site requires JavaScript. Total Carbohydrate Cool on a wire rack for 10 minutes. Additionally, I will have to say, when I make this for our church action every fall it brings in the highest bid almost every year! Combine crumbs and butter in small bowl. Add eggs and beat well. This Easy Caramel Apple Cheesecake recipe is perfect for Fall baking or even Thanksgiving dessert!Made with cinnamon cheesecake and homemade caramel apple topping, it’s a heavenly recipe full of Autumn flavors. I haven't made this yet but plan to soon! Add eggs; beat on low speed just until combined. I just LOVE cooked apples and cheesecake so what a perfect match! I must admit it's amazingly yummy and I will make it again, and again. Please enable JavaScript in the browser settings and try again. Spoon the remaining … * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. This is a wonderful cheesecake it never fails to get great reviews when served and I've been making it since I discovered the recipe in the early 2000's. Press into bottom of prepared pan. or until center is almost set. Cool completely. Want to make this dessert extra special? Taste of Home is America's #1 cooking magazine. springform pan. (time does not include chill time). It was fun watching the judges asking for seconds! Press the crumbs into the bottom of the prepared springform pan in an even layer. Refrigerate at least 3 hours. For starters, there's a new expression now: easy as apple pie cheesecake! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Toss apples with lemon juice, sugar and cinnamon; spoon over filling. This receipe started our love of making cheesecakes. 4 People talking Join In … Cool for 1 hour. Store in refrigerator. My most-often-requested dessert, this exquisite cheesecake with apples, caramel and pecans wins me more compliments than anything else I make. (time does not include chill time). Stir in vanilla. I make this recipe for many occasions, my son asks for this in lieu of a traditional birthday cake. Sprinkle peanuts over apple filling and drizzle with caramel topping. I love the apple topping, and the fact that it is not too rich or sweet. I'm not a huge cheesecake fan, but this one is superb. Bake the cr… I haven't made this yet but plan to soon! Bake for 55-60 minutes or until center is almost set. Pour cream cheese mixture over crust. Add the graham crackers to a food processor and pulse until fine, then add the brown sugar and salt and pulse until well combined. Drizzle in the melted butter and stir until the mixture resembles damp sand. This is one of the best cheesecakes I've ever eaten! -Debbie Wilson, Sellersburg, Indiana, Apple-of-Your-Eye Cheesecake Recipe photo by Taste of Home. I just LOVE cooked apples and cheesecake so what a perfect match! Bake 40 min. Another keeper! Easy Caramel Apple Cheesecake. Carefully run knife around edge to loosen pan. Bake 40-50 minutes or until center is almost set. Recipe by jovigirl. https://www.tasteofhome.com/recipes/easy-mini-caramel-apple-cheesecakes Return pan to. Spray 9-inch springform pan with nonstick cooking spray. Absolutely love it. Beat first 4 ingredients with mixer until well blended. Reserve 3/4 cup of apple filling; set aside. Home Recipes Ingredients Fruits Apples. This Easy PHILADELPHIA Apple Pie Cheesecake changes everything. Chill overnight. Carefully run a knife around edge of pan to loosen. An absolutely lovely dessert. My husband's co-workers say it's too pretty to cut...but agree it's well worth it to do so. For starters, there's a new expression now: easy as apple pie cheesecake! Bake 9 minutes; cool. Walmart Is Now Selling Cotton Candy Grape Juice, Do Not Sell My Personal Information – CA Residents, 1 cup graham cracker crumbs (about 16 squares), 3 packages (8 ounces each) cream cheese, softened, 6 tablespoons caramel ice cream topping, divided. Drizzle with 4 tablespoons caramel topping. Place pan a, In a large bowl, beat cream cheese and sugar until smooth. Make topping In a large skillet over medium high heat, bring apple cider, brown sugar, and cinnamon to a boil. Add eggs; mix just until blended. Just before serving, garnish with whipped cream. MAKE IT SHINE! Pour over crust. Remove side of pan. Serve immediately. Press onto the bottom of a lightly greased 9-in. This Easy PHILADELPHIA Apple Pie Cheesecake changes everything. Spread apple filling over top of cake.

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