double chocolate banana muffins

The mixture seemed a little dry while making it so I did add about 2 tablespoons of milk. Could I sub it with something else? Thank you for the new recipe. Hope that helps! Ive made them 5 times now. All of your muffin recipes are on repeat here. We’ve been trying to eat with less chemicals and less sugar and gluten., and it seems to be helping my husband’s Crohn’s disease. thing! However, thawed bananas tend to produce a more watery mush. Thank you! The only thing I change is I add a full cup of sour cream (please don’t judge me ?) I’m going to have to try the rolo addition… YUM!!!! Make a batch in about 30 minutes and share some with all the chocolate lovers in your life. Because these muffins don’t have any added butter, oil or other fat, you might want to lightly grease the liners before scooping in the muffin batter. Hi ya Mel, 1/4 cup (1.5 oz) of high-quality chopped bar chocolate (I used 1/2 an ounce of each of the following chocolates: Preheat the oven to 400 degrees. The Secret Magic Moist Muffin Makers? Yes cloud storage could crash but if google and shutterfly both go down… I’m guessing it’ll be the end of times and I’ll have more to worry about than photo storage! Friend. Really keen to give this recipe a try!! Are these supposed to be pretty dense? They’re kinda magic! Because while they may be whole grain and somewhat healthful and all that, they are still completely irresistible. Show Me the Yummy! Or you can find it on Amazon. Sorry for the novel. You can also subscribe without commenting. Category: Muffins Stir everything with a fork then add the chopped bar chocolate. Mix together until completely combined. So glad your substitutions worked! You can see in the picture below that after blending, the oats are still just a tiny bit detectable. . My kids are homeschooled and people are often surprised to hear that I don’t spend my mornings standing in front of a chalkboard. It’s very challenging, but having recipes like these make it more do-able. I had a pediatrician a few years ago mention the ill effects of artificial food dyes on some children (tummy aches, behavioral issues, etc) and so I figured since we were pulling gluten, we should eliminate those as well, which in the end just means she’s not eating most junk food and candy (food dyes are omnipresent in those types of foods) which is not a bad thing but SUPER hard for a 7-year old. 2 large eggs That would be my best guess! The selfish part of me hopes that her body just needs a really good cleanse and we can all get back to normal in a few weeks, but my gut feeling (haha, pun intended) is that this may be a long term solution, and if so, I’ll put my big girl pants on and embrace it with a good attitude. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Now, just add a spinach variation and you will make all my GF blender muffin dreams come true! A 4-ounce ice cream scoop or a 1/4 measuring cup is the perfect amount for a standard size muffin tin. , Hi Kae! Just made these and they’re delicious! Preheat oven to 350 degrees F. Line a 12-cup standard muffin tin with paper liners and lightly coat the liners with nonstick cooking spray (or omit the liners and grease the muffin tin).Add the bananas, sour cream or yogurt, eggs, vanilla, honey, cocoa powder, oats, baking powder, baking soda and salt to a blender. In a large mixing bowl, cream together the sugar and butter until light and fluffy. Saw that someone used nutella on top, well that’s a good idea since I have some but tend to not use it since it’s way too sweet. So you ever do mini muffins? Taking a few bites makes me want to close my eyes & sigh with satisfaction. What’s the purpose of initially baking at a high temp? Print Oh Josie! Cocoa Powder: the full amount (1/2 cup) cocoa powder makes for a very chocolatey muffin. I read your Friday thoughts but didn’t get a chance to reply…. These are good but I've had better chocolate banana muffins. So quick and easy that even the kids can help cook. So glad your muffins turned out great! These muffins are quick and easy to make and are definitely a crowd pleaser making them perfect for easy weekend brunches! Start with 20 minutes and add from there until an inserted toothpick comes out clean – you may need to cover with foil if the top is getting too dark. Thank you for a wonderful recipe at a perfect time! I made these without the strudel topping. 20 minutes You should get 12 muffins. Super quick and easy, this 30-minute-meal muffin recipe is healthy too! Print me. I’m here to help fellow parents get EASY, hassle-free dinners on the table. You are awesome, Andrea! PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I made them this morning and they are amazing! Looks like you can use the same amount (if anything, measure the quick oats with a light hand…because they are in smaller pieces they fill up the measuring cup with more mass than old-fashioned oats and too many oats could make the muffins dry). We just added all the other ingredients first, and the frozen bananas last so the blender can gain some traction before hitting them.We also prefer mini chocolate chips because they ensure every little segment of muffin has some melted chocolate in it Perfection! *Storage times may vary based on temperature and conditions. Stir into flour mixture … I just wanted to let you know I had a lot of luck with Bob’s Mill 1 to 1 gluten free flour. Serves 12 muffins. Would you do a 1:1 ratio? . I have to eat gluten free, and I love that so many of your recipes are already gluten free (no “cream of something “ soups, etc), or can be easily adapted (gf pasta, corn tortillas, etc). Or are you in the I’m good let’s not go overboard camp? . . Looking forward to your recommendation so I can make these again. Instructions Try these next: Click Here to Save This To Your Baking Recipes Board on Pinterest! We’ll have to chat more about this. Two of my kiddos were recently diagnosed with Celiac and it has been a HUGE lifestyle change.

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