We truly appreciate your support by using our links, but your participation is entirely voluntary. By far my favorite low carb cake ever:). Hello, can I use liquid coconut cream from the can? Easy Creamy Peanut Butter Frosting Recipe, Frosted Sugar Cookie Bars with Halloween Sprinkles, Gluten Free Sourdough Chocolate Cake Recipe, 2 Tablespoons coconut cream (the fat from a can of full-fat coconut milk). It was so delicious! March 30, 2017 by Angela Coleby 63 Comments. Thanks! Slathered with a delicious cream cheese frosting then covered with desiccated coconut this is a gorgeous coconut cake that will be hard to stop at one piece. Fine, white, dried pieces of unsweetened coconut. Angela what if I don't have the grated cream coconut from a block? I never realized that until after mine went in the oven. As a WholesomeYum, Keto Krate & Amazon Associate I earn from qualifying purchases. Thanks for this! In the directions it says to "add the coconut flour, salt and baking powder" I do not see salt in the list of ingredients. This item is non-returnable. love the toasted coconut flakes touch. ty maybe you could update the recipe for those that follow after this. Stay tuned! Thanks! Thank you, this does help and hopefully it will work for me. Thanks Shirley! This was delicious! Have been KETO for about two months now but haven’t been able to be without some sweets and bread substitutes! 2A Round Decorating Tip, Multicolor, © Shay Lachendro - What The Fork Food Blog. Yum! coconut extract (or 1 tbsp. Merckens Cocoa Dark Chocolate Flavored Candy Coating, Merckens Cocoa Lite Milk Chocolate Flavored Candy Coating, Merckens White Vanilla Flavored Candy Coating, Merckens Super White Vanilla Flavored Candy Coating, Country Kitchen SweetArt4621 Speedway DriveFort Wayne, Indiana 46825(260) 482-4835, Edible Sheets, Strips, Cake Lace & Chocolate Transfers, Cake Testers, Heating Cores & Insulating Strips, Candy Centers, Crunches, Caramel, and Fillings. It’s a real treat for coconut lovers! On one hand, he gets a variation of dishes and cakes each week and month. In a separate bowl, whisk the egg whites until stiff. It was a bit on the thin side. Hence, all the delicious coconut desserts here on my blog like Coconut Cream Pie, Toasted Coconut Truffles, Coconut Cheesecake, Coconut Custard, and Toasted Coconut Fudge. I can’t wait to try it! Do not soften the butter too long. You've made my day with your comments! Grease a square baking tin and line with parchment paper. Did you make this recipe? I will say that most of my low carb baking (using coconut & almond flour have been quite dry and super crumbly). Let's make something great together! I know, just pulls at your heart strings doesn’t it! Just allow a little more cooking time though. Thank you some much for this yummy recipe - will definitely be making it again. Leave a star rating and let me know in the comments! If you want to make a dairy-free/vegan version of this coconut frosting, replace the butter with 1/2 cup of vegan butter (I use soy free Earth Balance) and 1/2 cup of palm shortening (I use Nutiva). Looks delicious and I can’t wait to try it! Add the remaining powdered sugar and beat on low until combined. Something that you could slice and eat with a fork. Simple, creamy Coconut Frosting is a delicious way to enhance the flavor of your cakes, cupcakes, and other baked goods. If you continue to use this site we will assume that you are happy with it. Thank you ? So excited! It's one of our favourites! Add the egg yolks, vanilla extract and coconut milk and coconut cream. Hi, I used coconut milk from the cab. I did not put any inside the cake. This is a coconut cake for coconut lovers as it’s made with coconut flour and decorated with coconut on top of a creamy cream cheese frosting. Put a can of coconut cream in the fridge overnight and scoop the coconut cream from the top. That's great to hear! Place one half of the cake onto of a serving plate. Cover the top and edges of the cake with the rest of the frosting. They had no idea it was gluten and sugar free. Thank you so much for this recipe! Hi, if I want to make a bigger cake, can I just double the ingredients? It looks beautiful! I am guessing to add 1/2 cup. Made it once last week and it was SOO GOOD. I don’t have either. Was great even as a one layer flat cake. You could use coconut milk instead of the cream. Preheat oven to 350 F. Grease two 9 inch cake pans. Add the butter to the bowl of a stand mixer fitted with the paddle attachment and beat until smooth. We made this for Easter - it was FABULOUS! For the sweetener I used the Lakanto monk fruit/erythritol blend product. Today, I’m sharing a coconut frosting recipe that has quickly become one of my favorites. Coconut cream can be substituted. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Your email address will not be published. And while adding coconut isn’t included in the frosting recipe, I like to garnish the frosted baked goods with toasted coconut or coconut chips for even more coconut flavor. I will teach you how to make + bake THE BEST gluten free treats, baked goods + breads that are so good, your gluten-eating friends will be jealous. I know what I’m making! I suggest refrigerating your baked goods and then bring to room temperature before serving. Gather the cake ingredients. Required fields are marked *. This is a coconut cake for coconut lovers as it’s made with coconut flour and decorated with coconut on top of a creamy cream cheese frosting. Ingredients: 2 cups self-raising flour, 1 cup desiccated coconut, 1 cup caster sugar, 1/2 … I decided to make a cake in the pan rather than a batch of muffins as it was a Sunday afternoon and I was in a cake mood. This looked amazing! Used canned coconut cream in the cake, and also ended-up using coconut cream in the frosting instead or coconut milk. More Information. I've only started baking recently and have never tried a coconut cake - it's never been something i really liked. Spoon frosting over the half evenly until covered. Other Buttercream Frosting Recipes To Try: Simple, creamy Coconut Frosting is a delicious way to enhance the flavor of your cakes, cupcakes, and other baked goods. Surprisingly, I really enjoyed it too. I had a large pack of desiccated coconut in the cupboard so my mind went to cake. Made the end result flat, but it tasted great and still had a really nice (although more dense) texture anyway. It was in fact amazing and moist. Do you think this would work the same if I didn’t use desiccated coconut or the grated coconut cream? Is the recipe card showing correctly on your browser? Hope you enjoy the recipe as much as we did! Coconut lovers, you’ve found your happy place here. You can try and it should still work as coconut flour needs moisture! That way if people don’t like coconut, they’re not about to shock their taste buds. For the Fluffy Coconut Icing: 3 egg whites 1 cup of sugar 1/2 tsp. One thing I noticed when making the batter, it never said to add the 1/4 cup desiccated coconut. I’m subbing shortening for butter, so we’ll see. I would love to make it, but I want to put it in the correct size pan so it works. Hello! It's very cold here so the fat in the batter got thick very quickly - beating the egg whites was a bit of a waste of time because of this. You can have a basic cake or cupcake recipe and completely change the flavor by using different frostings. Thank you! We both could barely finish 1/2 of a slice each - very rich & filling. I put a pretty small layer in between the halves and a regular layer on top and used maybe half the icing. Divalicious Recipes are all low carb, keto and gluten free. Check half way through baking and increase the temperature if that does not work. Gently fold the egg whites into the cake batter. Thanks! Of course! I doubled the recipe, baked 2 8X8 cakes, cut those in half and stacked them to make a 4 layer "loaf" cake. Let me know how you got on with it! It's a solid coconut cream but not available in all countries. This cake was awesome! I think cutting it into 20 pieces would keep it around the same amount of carbs and calories, but I will have to wait till the next time I make it. Beat until smooth. It's the first ingredient on the list. My oven has a mind of it's own and cooks at whatever temperature it feels like. I did use the 8x8 baking dish, glass and cut it in half for a double layered cake! It is moist yet light and not too sweet (I used 1/3 cup Lakanto monk fruit sweetener). The Chief Taster was at first surprised that it was coconut flour due to the moistness of the cake. Despite the quantity of eggs, it didn't taste 'eggy' as some low carb cakes do. It would be a bit less of a coconut cake. First of all, this recipe isn’t dairy free like the original. Beat the cream cheese, butter and erythritol together. Also, toasting the topping coconut is definitely worth the bother. Hope it comes out ok. guests for dinner! I’ve been glued to your blog ever since I stumbled upon it. Heeyyy, I'm Shay! There was also a killer roulade cake that is on the repeat request list too. Also, when you say square tin, do you mean an 8x8 pan or a loaf pan? Nutritional Info per slice – 454 Calories, 43g Fat, 8g Protein, 12g Total Carbs, 5g Fibre, 7g Net Carbs, Any nutritional analysis on the website is based on an estimate, calculated by, Have you tried this recipe?
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