deer roast recipe slow cooker

Stay warm with this easy, 6 ingredient venison roast recipe. Filed Under: Food & Drink This post may contain affiliate or referral links that help keep this site running. Preparing a neck roast in the slow cooker takes minimal preparation, but results in a highly satisfying cold-weather meal. Boneless roasts are easier to carve, but the cylindrical muscles are easily removed from the neck bones after cooking. I hope you give it a try and enjoy it as much as we do! Copyright © 2020 Leaf Group Ltd., all rights reserved. Crock-Pot Ladies is in no way associated with the Rival Crock-Pot brand of slow cookers. Fred Decker is a trained chef and prolific freelance writer. in Nutrition and Dietetics. Cover and cook on LOW for 6 to 8 hours or 3 to 4 hours on HIGH or until the roast is easily chunked apart into serving pieces with a fork. In fact, a slow cooker will likely cook the roast to a well done state, which will help make the meat very tender. Cooked it on high for 4 hours. 13 Meal-Prep Hacks to Save Time in the Kitchen, 8 Deliciously Simple (and Healthy!) Foto March 4, 2020 No Comment. Slow Cooker Recipes. Terms of Use Read more: 13 Meal-Prep Hacks to Save Time in the Kitchen. The material appearing on LIVESTRONG.COM is for educational use only. Copyright © 2009-2020 Easily Cut Into Hard Winter Squash After a Quick Simmer. Place in Crock Pot; Evenly pour A slow cooker venison roast can be tender and flavorful. One Of Our Favorite Hunting Tools That Fits In A Pocket! Deer meat is naturally tougher than beef, chicken and other domesticated meat. About two months ago I went out to our freezer and realized that we were down to three (3) packages of venison. Copyright © Rinse the Roast under water. Pour in enough beef broth, venison broth, water, red wine or other cooking liquids to come 1/3 to 1/2 of the way up the venison roast. A marinade does two things: it helps to draw out the gamey flavor of the meat, replacing it with additional flavors, and it also helps to tenderize the roast. All you need is 10 minutes of prep time, a bit of French's Classic Worcestershire Sauce, a couple of fresh cloves of garlic, cream of mushroom, onions and dry onion soup mix for a tender, fall-off-the-fork roast the entire family will love. Pour the broth into your slow cooker. Below is my favorite recipe for cooking venison roast. The University of Minnesota provides some helpful tips for preparing deer meat, which will help tenderize the meat and help remove the gamey flavor. Also, a hunter should practice safe game handling, including cleaning the deer properly, dressing the meat and wearing protective clothing to help prevent contamination. Also, because of the deer's diet, venison tends to have a gamey flavor that not everyone enjoys. any of the products or services that are advertised on the web site. and They're basically a heartier version of your average smoothie, given all the toppings you can... We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you! advertisements are served by third party advertising companies. As the season progresses expect to see Grant and Adam taking more does and know that meat will feed the family! Pat the neck roast dry with clean paper towels and rub the cut ends to remove any bone fragments. Read on to learn how to prepare a deer roast for the Crock Pot. Place the slices of deer roast on top of the onions. Better Food Plots: Weed Suppression with the Buffalo System, Habitat Improvement and Hunting Plan: Southern Missouri Example, 1 (10 3/4 ounce) can cream of mushroom soup. (You can see that hunt here in the episode “Bow Hunting: Opening Day, Buck Down!”). In order to keep the deer healthy and in balance with the available food supply “Dr. Privacy Policy Place venison roast in lightly oiled slow cooker/crock pot. Jenna Fletcher is a writer specializing in health and wellness. Boneless neck roast cooks slightly more quickly than bone-in, but the range of cooking times is similar for both. Some steps you should take in preparing the deer roast for the crock pot include: tenderize the meat with a tenderizer before marinating, this helps to prevent the gamey flavor from coming out too much, use fats such as olive oil or butter when cooking, this helps to prevent the meat from getting too tough, use a marinade to add flavor and help tenderize the meat, — use a vinegar-soaked cloth to remove hairs, use strong spices and herbs to help mask the flavor, such as rosemary or thyme. That is welcome news for our family food budget for filling the freezer with a great quality meat! Yet it's well worth a little bit of time and patience, because after several hours in a slow cooker it becomes rich, luscious and tender. When you have selected your marinade, place the venison in a sealed bag or bowl after dredging it with the marinade. So, so good! The CDC warns hunters about the potential of coming in contact with brucellosis. … Add any other flavoring ingredients, such as onions, garlic, bay leaf or juniper berries, to the cooker. Pour sauce over meat and serve immediately. However we really love them!About | FAQ | Privacy Policy | Comment Policy | Disclosure Policy | Advertising. The bold, spicy scent and sharp, warm flavor of cloves make the kitchen and table heartwarming places to gather. Deer meat benefits greatly from a low, slow cooking process to remove some of its natural toughness. A slow cooker venison roast can be tender and flavorful. Remove the roast from your slow-cooker and transfer it to a serving platter. Add remaining ingredients. Sprinkle onion soup mixture all over the meat and then gently pour 1 cup of water over everything. You can manage additional layers of account protection via your account information settings. We need to talk about smoothie bowls. You should choose a marinade that has an acidic component to it such as vinegar, buttermilk, wine or tomato-based sauces. So, day 2, placed meat in the bottom of the real crock, poured the veggies and sauce in on top. Place venison roast in lightly oiled slow cooker/crock pot. used as a substitute for professional medical advice, A venison roast needs to cook all day to reach the minimum safe temperature of 145 degrees Fahrenheit that the USDA recommends.,,, Slow Cooker Potatoes, Sausage And Green Beans + Video, Click here for MORE Weight Watchers Recipes, Crock-Pot Cranberry-Orange Chutney + Video. Will definitely make this again. For more information about this, please see our disclosure policy.As an associate of Amazon and other websites, I may earn a small commission whenever you click through a link from … LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Her writing has been published across the web on many leading health and wellness, medical, and women's sites. The crock pot (slow cooker) is my answer for a quick, easy meal for my family.

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