cooking light cherry tomato pasta

Bring a large pot of generously salted water to a boil. It sounded very bland as presented so I salted the water for the pasta - that's a must - and I used regular chicken broth. Top with cheese and basil. All rights reserved. Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Everything you need for a delicious feast. Toss tomatoes with olive oil, salt, pepper, and thyme. And this one is delicious and packed with flavour while still being light and healthy. Continue to mix the pasta and cook for a minute or so to allow the sauce to slightly absorb. I also let the basil wilt with the tomatoes and garlic instead of adding it to the pasta, and I semi-melted the cheese so it wouldn't clump in the pasta. Add the pasta to the cherry tomatoes and give it all a stir or toss. Slice or chop garlic and halve … Your email address will not be published. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. 1. … Add the pasta and cook according to the package instructions until al dente. I forgot to buy basil so I substituted with Herbes de Provence. I was surprised the herbed goat cheese didn't provide more flavor, definitely don't forget the salt and pepper with this one. Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Nutrition Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Add tomatoes, squash and salt; cook, stirring occasionally, until the squash softens and the tomatoes begin to burst, 4 to 5 minutes. Set aside. 385 calories; protein 16.2g 32% DV; carbohydrates 48.6g 16% DV; dietary fiber 6.9g 28% DV; sugars 4.7g; fat 15.4g 24% DV; saturated fat 5.1g 25% DV; cholesterol 24.5mg 8% DV; vitamin a iu 1529.3IU 31% DV; vitamin c 21.9mg 36% DV; folate 72.2mcg 18% DV; calcium 252.9mg 25% DV; iron 2.9mg 16% DV; magnesium 98.7mg 35% DV; potassium 609.4mg 17% DV; sodium 621.6mg 25% DV. Slice the cherry tomatoes in half. Enjoy! Ingredients 1 pound uncooked chickpea cavatappi pasta (such as Banza) 2 ounces Parmesan cheese Tip: To elevate the presentation of this dish, use a fork to twirl the linguine into individual nests (portions) in the serving bowl, plating the pasta for your guests like a pro. Next, add the pasta and toss to coat. 1 tsp kosher salt was added, adjust to taste. This fresh and light entrée is surprisingly satisfying thanks to fiber-filled gluten-free pasta and the delicious combination of juicy, ripe tomatoes, herbs, and salty cheese. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Watching that scene made me feel like I was shopping alongside Diane Keaton’s character, and so excited about the groceries. Cooking the pasta right in the sauce saves time and cleanup while infusing the noodles with more flavor. Heat olive oil in a large high-sided skillet over medium-high. this link is to an external site that may or may not meet accessibility guidelines. Let it sit for about 3 minutes and then gently whisked everything together. Sauté the zucchini for just a minute—you want it to lose its raw bite but not brown. Offers may be subject to change without notice. EatingWell may receive compensation for some links to products and services on this website. 20 Healthy Meals You Can Make in 20 Minutes, 1 medium yellow squash, halved and sliced 1/4 inch thick, 1 cup pearl-size or mini mozzarella balls (about 4 ounces), © 2020 EatingWell.com is part of the Allrecipes Food Group. While nothing is risk free, some activities are safer than others when it comes to COVID-19. Add broth; cook 1 minute. See our, Dyan Solomon’s Tangy Chicken and Peanut Soup, Danielle Finestone’s Herby Orecchiette Pasta, Kate Taylor Martin’s Two-Ingredient Banana Pancakes, Janet Zuccarini’s Nonna-Inspired Rigatoni All’Amatriciana, 1 pound (450 g) linguine, or pasta of choice, ¼ cup (25 g) freshly grated Parmesan cheese, more for serving, ¼ cup (35 g) chopped lightly toasted pine nuts.

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