collard greens in pakistan

I assume you add the shrimp just a few minutes before you serve the greens so they will cook but not get hard and rubbery? I assume you add the shrimp just a few minutes before you serve the greens so they will cook but not get hard and rubbery? Great hub, recipe, and delicious looking photo & video. Will definitely have to give this a try. Delicious hub! You may use , Click here to go to the topics page to know more about the crop. William Odell from Upstate South Carolina on November 28, 2011: I have grown to love greens Don...been experimenting and my last batch kicked butt...may have to post it soon...love the frugal blog by the way, keep it going, I appreciate the props !! So it should do well in this recipe. Honestly, as a Kid, I remember eating this great food for the whole season that it was "coming in". This is a simple but interesting recipe. I was recently reminded by a fellow reader that some foods are not just foods for the body, but foods for the Soul! But, just in case they are rare up there on Lake Erie, you can use Turnip Greens or Mustard Greens, or mix all three together. But ..... shhhhhh . Have a great Thanksgiving with your family. Honestly, as a Kid, I remember eating this great food for the whole season that it was "coming in". Karen Kay from Jackson, MS on November 10, 2014: very helpful Don, thank you! Great hub, recipe, and delicious looking photo & video. I am the only one in my family who eats them but once in a while I treat myself. Will definitely have to give this a try. I am the only one in my family who eats them but once in a while I treat myself. Also, needed to double the spice quantities even though i used 16 oz collard greens and only about 2 cups of chickpeas (volume, after soaking). Each has a distinct flavor, but I have had them mixed before, and it was really good. Collard Greens are a seasonal Southern Vegetable green that typically grown in early Spring and late Fall). My Momma used to make these when I was a little girl growing up in Virginia. Your gift will go 100% to PlantVillage and is tax free in the USA. But, just in case they are rare up there on Lake Erie, you can use Turnip Greens or Mustard Greens, or mix all three together. As I told him, these special dishes are to be savored twice; once for the wonderful flavors, but while eating, you may find yourself savoring those special memories of times gone by. Required fields are marked * Comment. on November 28, 2011: I'm not much of a greens eater but I do try. They made a dish they called collard greens and ham hocks. Audrey Hunt from Idyllwild Ca. H C Palting from East Coast on November 20, 2016: This is a popular dish in the south) for the holidays as well. Have you tried collard greens sautéed with fresh shrimps and bacon? Will have to see if we can get them here in Latvia. A big CrockPot filled with fresh Collard Greens, Neck bones, and a few spices just can't turn out bad. Well, I just read your hub and even though it did, in fact, cause me to think about my mama, it caused me to think about her in very happy and positive ways. Patricia Scott from North Central Florida on November 18, 2016: Yes, please. People that you cherish and at least kept the "good memories" of. Suzie from Carson City on November 10, 2014: Being a damned Yankee (LOL) I have heard of these greens but never tried them. These greens have a unique taste of their own that separates them from other popular greens such as Spinach, Turnip, and Mustard.. don't tell everyone, then the price will go up. On the other side, you can also make Collard sentence in Urdu as several English words are also used in the English language. You are right, wrong side of the tracks! I do not miss it one tiny bit. My Momma used to make these when I was a little girl growing up in Virginia. I see the error of my ways. Thank you so much. Comfort Babatola from Bonaire, GA, USA on November 11, 2014: Your hub image is to close to the real thing. If you add a Ham Hock and maybe some Bacon or Bacon "drippins", and maybe a chunk of Butter you will have a flavor combination that will "knock your socks off".

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