We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The next problem is that directions for rice to water ratio are only averages and it’s different for different amounts. So, while I was making jerk chicken, I taught my daughter how to make jasmine rice with a lot of flavor and fun! Having a rice cooker has changed my life! Pour liquid over rice, along with salt, and give a quick mix. I’ve included both instructions in the recipe below, but we prefer the rice cooker because it senses when the rice is done, making it much easier – no babysitting required! The family loved it! Filed Under: Gluten-Free, Instant Pot, Recipes, Sides, Vegan. Coconut rice is one of my all time favorites, especially because it’s as easy as dumping in rice, coconut … Can I make this in the IP with brown rice? Lock lid at cook for 4 minutes at high pressure. Your email address will not be published. But that’s a good tip to know! Today I’m teaching my daughter how to make coconut rice using a rice cooker. A rice cooker coconut rice that's super quick and perfect as a side dish to jerk chicken. When combining the sweet, richness of the rice with the freshness of mango. To do this, simply add your rice to a large bowl and submerge with water for 4-5 hours, or overnight. The rice cooker is really the trick to how to make coconut rice during a busy weeknight. Depending on the size of your cooking pot, you need to add enough rice to come to around 2 inches below where the bamboo steamer basket is. How to Make Green Tea (with no bitterness! (This rice recipe will be both sticky and clumpy, not individual grains – perfect for serving with something with lots of liquid to soak it up. We believe that food is meant to be enjoyed! All you’ll need for this easy coconut rice is: Wash the rice to remove excess starch then add all the ingredients (except for the garnishes) into your rice cooker and push start! Optionally, sprinkle with black sesame seeds. THANK YOU in advance for your support! Please forgive my novice level question….. Hi Ryandee, You're awesome for doing it! Let’s start with the washing, absolutely necessary for LONG grain rice but not short grain. This is for WHITE rice, BROWN rice uses 1/4 cup less than the chart above for each. Unless of course, you’re intentionally trying to make sticky rice, a staple food in northern Thailand. Glutinous rice (also known as sweet rice) when steamed provides that gummy texture. Then you’re ready to serve (read the post for serving options). If you give this recipe a go, then let me know your thoughts in the comments. But at some point in recent months, this coconut sticky rice recipe became a regular staple in our diet. Also, feel free to tag me in your recreations @AlphaFoodie. bring rice and coconut milk to a boil, simmer for 15 minutes. I used three cups of water. Sticky rice may be used in a variety of dishes, including desserts, stir-fry dishes, and in dumplings. Your email address will not be published. A repeat side dish so easy that every one of us can make it – and it just happens to go with so many main dishes! Arroz con Leche – a Cuban dessert recipe made with short-grain rice. « Thai Custard – Authentic Sangkaya Recipe, Simple Recipe to Make Sticky Rice in Microwave – Thai Sweet Rice », All About How to Make Authentic Thai Sticky Rice, Jasmine Rice versus Sticky Rice (Glutinous). Please let me know how it goes! Simple, right?! Help spread the word. The most accurate ratio I’ve seen is the one given by Alton Brown. You can use a measuring cup to measure out equal portions of the rice and plate up, drizzling with more of the coconut sauce. This is definitely a keeper! In a small saucepan, combine the coconut milk, cane sugar, salt, and pandan leaves (or lime leaves) and heat on low for a few minutes. Soaking the rice allows the water to be absorbed into it. Required fields are marked *. https://www.foodrepublic.com/recipes/coconut-sticky-rice-recipe Thai sticky rice is made with sweet rice and water, while our recipe combines jasmine rice with coconut milk and fresh herbs. Then you pour this mixture over the rice. It’s really that easy. Delicious. I used three cups of water. Probably the easiest method, as most people have a sieve in their kitchen. Indian Yellow Rice – made with turmeric and cumin! And this pressure cooker coconut rice is reflective of that. Thanks for the tips and all the info! Aroma Housewares ARC-914SBD 2-8-Cups (Cooked) Digital Cool-Touch Rice Cooker and Food Steamer, Stainless Steel. While you may think of spearmint gum, mint chocolate chip ice-cream, and other sweet treats when we hear the word “mint”, it’s actually a versatile herb that works well in both sweet and savory dishes. It’s ALL about your ratio of liquids to rice! Buy the Cookbook: Simply Scratch : 120 Wholesome Homemade Recipes Made Easy Now available on Amazon » Cuban Fried Rice – when east meets west, food culture is born. One of the best flavors from the tropics is highlighted in this rice with coconut milk recipe. 1 Cup Rice – 1 1/2 Cup Water, 2 Cups Rice – 2 3/4 Cups Water, 3 Cups Rice – 3 1/2 Cups Water (yes, the ratio goes and this is level measuring cups, not rice cooker cups.). Fill the pot with water up to the 4 cup waterline. And if you give this Rice Cooker Coconut Rice recipe a try, let me know! This savory, vegan coconut sticky rice recipe is going to appeal to both small and large crowds. My family has been using Mahatma Rice for generations and I’m excited to partner with them. Serve alongside slices of mango (about ½ mango per portion) and even possibly some berries. Rice Cooker Coconut Rice Coconut Rice Recipes. Bamboo steamer basket ( alternatively, use a steaming pan, splatter gurd, or colander method mentioned above in post). Then pour half of the liquid in with the rice and mix well. I served with curried drumsticks with coconut milk done in a slow cooker and according to my daughter it was the best meal I had made in a long time. If cooking savory dishes with mint is new to you, trust us, it works. For more tropical flavors, and coconut loving desserts you may like …. It’s so nice to hear Jonathan, thank you so much for the feedback :-). Once boiled, add the steamer basket on top and cover it with any cooking lid until the rice is covered. You can find coconut rice recipes throughout many cultures around the globe using various spices and cooking techniques for everything from side dishes to desserts. This needs to be glutinous rice (also known as sweet rice). Keep any leftover coconut sticky rice in an airtight container in the fridge for up to three days. Sweetened coconut milk mixed with sticky rice, mango, and sesame seeds. First, Soak the rice: Don’t skip this step! Meanwhile, take a few leaves of mint and basil and chop them as finely as you can. THAT I can do. To reheat, you can re-steam or microwave, until warmed. For a more savory coconut rice, try adding in a clove of minced garlic. Your email address will not be published. Thank you, Kathy-Ann! Its so light and delicious, it didn’t take me long to put it together and all my guests were very impressed. Rinse rice under cold water until water begins to run clear. Let it soak for at least four hours (preferably overnight for at least 10 hours). The reason is a starch that’s part of the shell on long grain rice. Here are a few ideas: Use sticky rice to make a layer cake dessert or the classic Thai favorite, mango rice. How to make sticky rice at home with and without a steaming basket. . You can also use simple long-grain rice and achieve a similar shape and consistency without the subtle fragrance, but definitely stick with Mahatma Rice no matter which rice recipes you’re cooking! Every rice cooker is a bit different, so be sure to follow your machine’s specific instructions. For this recipe, we’re making jasmine coconut rice. Typo? When it comes to Thai sticky rice, the name refers to the variety of rice used, rather than just the method of preparing it.
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