Not to mention the environmental, ethical and health benefits veganism provides! Serve the gnocchi with a leafy green salad. I believe in everyday feasting! Your email address will not be published. I followed the recipe except I used less butter. Stir in the shallot, garlic and thyme and cook for a minute or until the garlic is fragrant. This is one of my family's go-to side dishes. I love the heartiness that mushrooms deliver and often depend on them to stand in for meat in vegetarian pasta recipes. The crushed red pepper flakes add a pleasant kick. This is a pasta meal that’s so comforting at the end of a … But when I’m crunched for time during most days of the week I turn to the packages of gnocchi my grocery store stocks. This recipe was born many years ago, during a winter storm. Drain gnocchi. —Kris Berezansky, Clymer, Pennsylvania, Gnocchi with Mushrooms and Onion Recipe photo by Taste of Home. Sprinkle with cheese. Taste of Home is America's #1 cooking magazine. If you’re not vegetarian and want to make this an even heartier dish, add a big handful of crumbled cooked bacon or pancetta to the pan at the end of cooking. This is a pasta meal that’s so comforting at the end of a long day, and it’s all ready to eat in about 30 minutes. In this one-pan recipe, the tender potato dumplings are the star of a deliciously satisfying dinner you can make in no time. Cheesy nooch sauce. Skip them if your family prefers mild flavors. Share on twitter. Tender potato gnocchi are so delicious with sauteed mushrooms and onions. Share on email. The gnocchi that come vacuum-packed in shelf stable packages don’t have to be boiled to make this easy recipe. The gnocchi are covered in a quick, creamy sauce laced with garlicky mushrooms, thyme and savory blue cheese. Learn how your comment data is processed. Share on facebook. Serve immediately sprinkled with more yeasts. One of my most popular recipes — Pappardelle with Portobello Mushroom Ragu — is another super-satisfying plate you can make on the fly. Creamy Mushroom Gnocchi. Add chickpeas and spinach followed by cream. I just wanted something easy to prepare, quick and comforting. Add chopped oyster mushrooms and fry few more minutes. It’s so delicious! Pasta, Quick (30 Minutes) cheese, mushroom, Vegetarian. So delicious! Then add green beans and gnocchi and fry for another 3-4 minutes. Trust me, you won’t regret staying in and getting cozy with a bowl of these gnocchi instead. It’s also a deal breaker on those nights when thought of grabbing a restaurant meal threatens to sabotage your plans to cook at home. Skillet-Roasted Lemon Chicken with Potatoes, Do Not Sell My Personal Information – CA Residents. I used 2 Green Giant frozen cauiflower gnocchi packages, it was amazing!! Make this restaurant-worthy gnocchi in a creamy blue cheese mushroom sauce. Add plant-based heavy cream and nutritional yeast and stir to combine. Save my name, email, and website in this browser for the next time I comment. I love gnocchi, this is the perfect weeknight meal! Did you this recipe from Alice? Taste for seasoning and add more salt and pepper to taste. Stay in for dinner tonight — make this quick, one-pan recipe for potato gnocchi in a creamy mushroom and blue cheese sauce. Find tasty, healthy, and pro-tested recipes inspired by fresh seasonal produce. Share on linkedin. Cooks all in one pan in 30 minutes. Everyone in my house LOVES gnocchi (and actually making them, too). Instead, they will cook to tender perfection in just a few minutes after pan-frying and mingling in the pan with the mushrooms and sauce, which is a definite win. Season with salt and pepper to taste, then remove the pan from heat. You can sign out at any time. Alice (@aliceeatsgrass) Creamy, cheesy and garlicky sauce with oyster mushrooms, chickpeas and spinach served with fried gnocchis. The gnocchi are covered in a quick, creamy sauce laced with garlicky mushrooms, thyme and savory blue cheese. I like them crispy, fried on the pan but you can add cooked straight to the sauce. Chop garlic, onion and fry with a bit of oil (or sauté) on a pan for a minute. Share this recipe! If you find some fresh locally-made gnocchi in your market (or frozen ones), you’ll want to boil them for about 30 seconds before draining and proceeding with the recipe. Then make sure to check out her Instagram and website! Cook undisturbed until the mushrooms begin to release their liquid, then add 1/2 teaspoon salt and black pepper to taste, stirring the mushrooms around the pan. I wanted a recipe that incorporated blue cheese & this one did not disappoint. It's delicious, fast, easy, inexpensive, and low calorie, I loved it! Required fields are marked *. And this Cheesy Gnocchi Casserole checks all the boxes! Some of my favorites for this recipe include Bleu D’Auvergne, Stilton, Saint Agur or Maytag.