After 3 hours, wrap ribs … This final turn on the grill is going to give the ribs a drier surface so that you get some texture out of the bite. You should be able to cook two baby back ribs into the grill or one sparerib. When ribs are done, you can either remove them from the foil and place back on the grill, meat side down, for a little char, or place them meat side up and brush with barbecue sauce in layers, waiting about 5 minutes between layers. Place the ribs on the prepared grill on the side with the foil pan, over indirect heat. https://www.weber.com/US/en/recipes/pork/classic-baby-back-ribs Place both rib packets on the grill, close the lid and let cook for 50 minutes. Let the charcoal heat until it is covered in a white ash. Set rack of ribs on far side of the grill away from coals and cook at 225 - 250 degrees. After 50 minutes remove from foil and place top-side down on the grill. Grilling the ribs. Cover grill and cook for 3 hours if using spareribs, cook 2 hours if using Baby Back Ribs. ©2011 Weber-Stephen Products LLC. Smoking ribs on your charcoal grill is an excellent way to cook them. Video #1: Smoking Ribs With Banked Charcoal Briquettes This video shows the absolute most basic way of smoking ribs in a kettle. After about an hour, remove the foil and return to the grill for 30 minutes to an hour. just sit about 20 mins … Preheat your grill. Smokin' Champ Charcoal Grill Horizontal Smoker in Black The great features and high quality of the The great features and high quality of the Smokin' Champ make it a better option than many grills that cost twice as much. Its versatility is appreciated by barbecue pros and backyard enthusiasts. Now that the grill is set for smoking, it’s time to start cooking the ribs! Now we get to the final phase of our barbecue ribs on a charcoal grill. Trust us: You want to add the spice rub. What you want to look for is how well-cooked the ribs … Although he is only cooking one slab of ribs there is enough room on the grate to easily handle two. Cook for about 2 hours, rotating every 30 minutes or so to expose different edges to the hot side of the fire. Of course, this will mainly depend upon the size of your charcoal grill or the type of grill that you’re using. Cut into individual ribs and serve warm with any remaining sauce. Treat the meat to a spice rub. Put the Ribs on the Grill. Grill over direct medium heat, with the lid closed as much as possible, until they are sizzling and lightly charred, 10 to 12 minutes, turning and basting once or twice with the sauce. Most people mistakenly use too much heat when cooking ribs, which turns flavorful ribs into charred bone. Like making the marinade, it’s … Remove from the grill and let rest for about 5 minutes. He is using a pile of charcoal banked on one side of the grill and cooks the ribs on the other side of the grill. Because smoking involves cooking the ribs slowly over indirect heat, you end up with ribs that are juicy and flavorful. Add charcoal to the grill and light according to the instruction on the bag. Throw the ribs on the grill over indirect heat close the lid.
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