caramelized bananas with rum

Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. I ended up not packing the sugar to We cook our fresh catch 8 ways to Sunday and this was a spectacular, sweet twist. It is so easy and so good. Highly recommend this recipe. Cook for about 30 seconds on medium high heat. Link in another recipe. Pour over bananas and serve immediately. WOW! Place butter into skillet over low to medium heat. Used brandy instead of rum, and did not have any ice cream as a housemate single-handedly killed an entire tub of breyer's. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Custom folders. I didn't like this as much as most of the other reviewers. Powered by the Publisher Platform (P3). This is a keeper recipe!! I think this is one to experiment with -using different flavors and ingredients as others have suggested. measure it, so the sweetness was perfect for me. Sprinkle with the juice of 1/2 lemon. Looking forward to making it again with ice cream. Place the butter and sugar in a sauté pan over low heat, and stir until the sugar dissolves and begins … Melt butter in medium-sized skillet. If I make it again, I'd try to double the sauce, as it didn't make very much, and that's the really good part. Terrific in taste, and so very easy to make. As a result, several features will be disabled. I will try it. Used water Remove skillet from heat (away from flame) and sprinkle brown sugar around banana, then pour rum around banana. My husband loved it so much, he asked me if I would make another batch right away. It is so impressive and soooo simple I can't wait to serve it at a dinner party. 2. I don't know if I'd serve it for company, as some people might not like the texture, but it's great for a quick dessert for 1 or 2 people! Nice dinner Very sweet dessert...definitely needed the vanilla ice cream. chocolate-Melt 2 tablespoons butter in a skillet. A little on the sweet side, but everyone's plates were cleaned! I quadrupled the Place in a single layer. It was quite good but not quite so attractive. My husband said that it tasted a lot like eggnog (I agree). 40.5 g Writing this review on behalf of my husband. I topped it with toasted walnuts and served it with Fiordilatte ice cream, which is a plain milk-flavored type ice cream. as stated, not OJ, do I've made it twice, once I used rum extract (just a teaspoon) in place of rum. Can't wait to make it again! Yum, and so easy. It was heavenly. A perfect dessert. ingredients. Try visiting this page in a Javascript-enabled browser: Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Cut banana in half length-wise. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Next time I'll try the orange juice that others suggested. delicious. I made this dessert twice this weekend. Remove ads. Very, very sweet. Still great by itself, but use firm bananas as the cooking softens it. Return skillet to heat and continue to sauté, shaking skillet occasionally, until sugar begins to melt, about 30 seconds. Pour honey on top evenly and dot with remaining 3 tablespoons butter. Add unlimited recipes. Add water, nutmeg, cinnamon, and a pinch of salt and cook over moderate heat, shaking skillet occasionally, until sauce is slightly thickened, 1 to 2 minutes. 13 %, tablespoons sliced nuts or 2 tablespoons chopped nuts, toasted, Caramelized Chocolate, Banana and Marshmallow Sandwiches, Caramelized Bananas in Pine Nut Cookie Bowls, Caramelized Banana With Honey, Mascarpone and Mint. Tastes Put in the oven as main course is served. Add 2 sliced bananas and 2 tablespoons brown … My husband loved it, I thought it was good but I didn't love it. bananas foster. Add water, nutmeg, cinnamon, rum and a pinch of salt and cook over moderate heat, shaking skillet occasionally, until sauce is slightly thickened, 1-2 minutes. Also, I used Frangelico instead of rum. Turn bananas once or twice as they are baking. Sliced the bananas into rounds, doubled the recipe and served over french toast for two. In a small sauté pan over medium heat, Excellent! Don't use too-ripe bananas. Prepare rum caramel sauce just before serving. This was OK, but nothing I'd want to make again. Just before serving, heat rum carefully and ignite. This was very quick, easy and delicious. Return skillet to heat and continue to saute, shaking skillet occasionally, until sugar begins to melt, about 30 seconds. crosswise 2 teaspoons packed brown sugar 2 tablespoons rum (preferably dark) 2 teaspoons water 1/8 My son loved it when the bananas and sauce lit on fire. Came out great. bananas. I would definitely make this again. If you like bananas, this is a great easy & quick dessert recipe to make and your guests will think you slaved away at it. Hi, this web browser has Javascript disabled. I served it with fresh whipped cream. The second time I substitued fresh pineapple cut into chunks for the banana and let everything else as written. Butter a baking dish with 1 tablespoon of the butter; or use solid margarine, not the soft diet type. .he doesn't even cook, but decided to make a special desert for me. My boyfriend ate more than 1 serving worth and is already demanding that I make it again. Add brown sugar and place banana halves on top, cut side up. Good, fast, but nothing spectacular. Return skillet to heat and continue to saute, shaking skillet occasionally, until sugar begins to melt, about 30 seconds. Love this recipe,will have after BBQ next time! Try this Caramelized Rum Bananas recipe, or contribute your own. It was delicious. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I thought this was a pretty simple but tasty treat. Easily impress someone with this dessert. I thought I would like it more than I did based on the reviews, and my love of bananas. Guests were wowed. Serving it with ice cream is key because the two flavors and temperatures go very well together.

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