It’s a great holiday treat with all those warming spices and rich cream cheese frosting. Cool completely on a wire rack. Line a 15x10x1-in. https://www.womansday.com/food-recipes/food-drinks/g2247/cake-roll If you like mild flavors, keep as is (I just personally love deep flavors so I add extra) the cake freezes and keeps very well. Excellent fall and holiday dessert! In a small bowl, beat the cream cheese, butter, confectioners' sugar and vanilla until smooth. Very good cake, but it's tame in flavor - I double the cinnamon and then add a teaspoon of pumpkin pie spice into the cake mix. Perfect for special meals, this lovely chiffon cake is a nice change from strawberry pie or shortcake. I also add spices into the frosting. To make the foundation of this dessert—the cake—start by beating your eggs on high for about five minutes, until frothy. Add extra flavor to the already-delicious filling. Find all the recipes for Swiss rolls, jelly rolls, roll cakes or whatever you call this classic rolled cake, filled with cream, jam or icing. baking pan with waxed paper; grease the paper and set aside. Will be using this one all the time. Spread into prepared pan. https://www.tasteofhome.com/recipes/favorite-pumpkin-cake-roll Add 1/2 cup water, beating at low speed just until blended. —Erica Berchtold, Freeport, Illinois Gradually add 1/2 cup sugar and pumpkin, beating on high until sugar is almost dissolved. Everything needed is always in the house. Roll up again, without towel. of edges. Plus, the … The recipe is in such demand, I use a 29-ounce can of pumpkin to make four cake rolls at a time. A must try, you will be hooked along with everyone else. The recipe is in such demand, I use a 29-ounce can of pumpkin to make four cake rolls at a time. Beat eggs in a large bowl at medium-high speed with an electric mixer 5 minutes. I'll make this again and again. Gently roll the cake up into a log while it’s still warm. Added this recipe to my keeper's list. Combine the flour, baking soda, cinnamon and salt; gently fold into pumpkin mixture. If desired, dust with confectioners’ sugar. This desert was so quick and easy to whip together. In a large bowl, beat egg yolks on high speed until thick and lemon-colored. Turned out great and just like the pumpkin cake roll so many people know and love. Fold into egg yolk mixture. Cover and freeze until firm. Roll up cake in the towel jelly-roll style, starting with a short side. Do Not Sell My Personal Information – CA Residents, Additional confectioners' sugar, optional. Here's how to keep your pumpkin cake roll from breaking apart. May be frozen for up to 3 months. Janet. This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering or to give as a yummy gift. Gradually add remaining sugar, beating until stiff peaks form. Cake Roll Recipes. Bake at 375° until cake springs back when lightly touched, 12-15 minutes. Remove from the freezer 15 minutes before cutting. This was so easy and sooo good! Pumpkin Cake with Whipped Cinnamon Frosting, Contest-Winning Pumpkin Cheesecake Dessert, 25 Spring Cakes to Make in Your Favorite Bundt Pan. I've been making this recipe for so many years, it's the only one I use. Unroll cake; spread filling evenly to within 1/2 in. To make the filling, combine the heavy cream, sugar, and vanilla extract in a large bowl, and whip with a hand mixer to stiff peaks, about 5 minutes on medium speed. It looks beautiful too. https://www.tasteofhome.com/collection/how-to-make-a-cake-roll We absolutely love this walnut pumpkin cake roll. Beat at medium speed 2 minutes. Don't be afraid t try this jelly-roll-style dessert...it's easy to make. Gradually add cake mix, beating at low speed just until moistened. Swirl in apricot preserves, blackberry jam or even apple butter. Taste of Home is America's #1 cooking magazine. Turn cake onto a kitchen towel dusted with confectioners’ sugar. My girl friend use to make these for my christmas gift I love them. VFE, This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering or to give as a yummy gift. In a small bowl, beat egg whites until soft peaks form. —Erica Berchtold, Freeport, Illinois. A great cake roll starts with, of course, a great cake roll recipe. Cool for 5 minutes. This is like muscle memory for the cake, and it will roll easier again later. If you’re making this cake the day of your party, be sure to budget in at least 30 minutes for cooling. Gently peel off waxed paper.
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