burritos with refried beans and rice

You could even substitute a gluten-free tortilla if you want this recipe to be, 1 tablespoon extra-virgin olive oil, divided, 1 (14.5 oz.) While the peppers and onions are cooking, heat refried beans in the microwave so they’re easy to spread. They’re the perfect addition to a fall brunch or Thanksgiving dinner. Reduce to a simmer and cook, stirring occasionally, until tender, about 25 minutes. You could also easily make your own in the Instant Pot (like in this easy recipe)! To assemble burritos, arrange tortillas on a workspace and divide refried beans, rice, and vegetables evenly among them. Top with avocado, pickled jalapenos, cheese, sour cream, salsa and green onion/cilantro. Add rice. Feel free to sub brown rice, just adjust cooking time as needed. Burritos are filled with a savory filling, most often a meat such as chicken, beef, or pork, and often include a large array of other ingredients such as rice, cooked beans (either whole or refried), vegetables such as lettuce and tomatoes, cheese, and condiments such as salsa, pico de gallo, guacamole, or crema. —Kimberly Hardison, Maitland, Florida, Quick Bean and Rice Burritos Recipe photo by Taste of Home. Season with salt and pepper. Heat the remaining oil in a large skillet over medium-high heat. Remove from heat. I love burritos as a flavourful vehicle for lots of veggies, and a means to use up whatever I have left in my crisper drawer. Brown rice is our go-to and it gives these a bit of extra heft and flavor. Stir in rice, refried beans, black olives, and 1 cup cheddar cheese. Return to a boil. These cookies will be stored in your browser only with your consent. We'll assume you're ok with this, but you can opt-out if you wish. Save my name, email, and website in this browser for the next time I comment. Preheat the oven to 375 degrees. This category only includes cookies that ensures basic functionalities and security features of the website. Meanwhile, heat 1 1/2 teaspoons of the olive oil in a large skillet over medium heat. Thanks so much for this tasty treat. If you use frozen corn, it's easy. MyRecipes may receive compensation for some links to products and services on this website. Cooking Light Fresh Food Fast Weeknight Meals. Whatever you’ve got! Or you could use a yellow rice for a different take. 1 ¾ cups white or brown rice, cooked; 6 burrito sized tortillas; Optional toppings: guacamole, cheese, lettuce, tomatoes; Instructions. Everybody understands the stuggle of getting dinner on the table after a long day. Spread about 1/3 cup of the beef mixture into each flour tortilla. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Nutrition Cook rice according to package directions. From Scoop in 1/3 cup of cooked rice, 1/3 cup black bean mixture and 1/4 cup shredded cheese. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Would love your thoughts, please comment. My 7-year-old finished his entire burrito. Top with avocado, pickled jalapenos, … It is mandatory to procure user consent prior to running these cookies on your website. Spoon 1/4 cup refried beans down center of each tortilla; top each with 1/3 cup rice and 2 tablespoons cheese. I love sharing my healthy(ish) recipes that are easy to make and will please the entire family. Tortillas are filled with seasoned refried beans, topped with cheddar cheese and rolled into burritos, then warmed in the oven. Meanwhile, heat oil in a large skillet over medium heat. To assemble burritos, arrange tortillas on a workspace and divide refried beans, rice, and vegetables evenly among them. In a skillet, combine the black beans, refried beans, salsa and taco seasoning and heat on medium heat until … Your email address will not be published.

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