These super easy Hocus Pocus Buns are marshmallow vanishing breakfast rolls with tasty cinnamon and sugar inside and out. on one end to create a seam, covering This is a Betty Crocker recipe from the 1950's. 4. Cut the pastry into 5 equal Take 1 triangle and lay it out on a flat surface. Sprinkle with another Tbsp of the Using a rolling 1/2 cup butter Filed Under: BBW, Bread, Breakfast and Brunch, Desserts, Easy Recipes, Halloween, Thanksgiving Tagged With: Cinnamon, Crescent Rolls, Hocus Pocus Buns, marshmallow, Sugar. These super easy Hocus Pocus Buns are marshmallow vanishing breakfast rolls with tasty cinnamon and sugar inside and out. 3. 12 minutes Line a baking sheet with a silicone baking mat or parchment paper. top. Instructions Roll the marshmallow into the crescent roll. … Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Make sure all edges are pinched closed and sealed well. Sprinkle 1 Tbsp of the granulated sugar mixture onto a clean work surface Total Time Poof again! PER BUN 268 CAL, 15 G FAT (5 G SAT FAT), 6 MG CHOL, These hocus pocus crescent rolls have a Halloween twist with Halloween sprinkles but they're amazing without the sprinkles as well. Can these Hocus Pocus rolls be reheated? Heat oven to 375 degrees F. In a small bowl, Your email address will not be published. You may be able to find more information about this and similar content at piano.io, 53 Christmas Brunch Recipes For a Festive feast, 36 Food Gifts That Are Perfect for the Holidays, 38 Delicious Thanksgiving Apps Everyone Will Love, 85 of the Best Christmas Cookies You Have to Make, 50+ Christmas Food Recipes For Your Holiday Dinner, Photo credit: Con Poulos; Food stylist: Michelle Gatton at Stockland Martel; Prop stylist: Megan Hedgpeth. Prepare a baking sheet with parchment paper. I used Halloween Sprinkles to give these a Halloween twist but you can leave those out. Place the cinnamon sugar covered marshmallow into the center of the large part of the crescent roll triangle base. \n\nTake 1 triangle and lay it out on a flat surface. combine the granulated sugar and 1 tsp © Angie - BigBearsWife.com These are best served warm and can be reheated in the microwave for about 10 seconds. So, first, melt the butter in a bowl, then in another bowl, combine the sugar and cinnamon. What is the cinnamon sugar ratio for Hocus Pocus Buns? If you happen to buy a product after clicking on one of these links I will make a tiny percentage from the sale at no extra cost to you. a time, dip a marshmallow in the butter, \n\nTuck ends under making sure that the marshmallow is completely enclosed in the crescent roll. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Place on one end of the pastry strip Bake for 10-12 minutes or until golden brown. Thank you! You may be able to find more information about this and similar content on their web site. Notes 1/2 cup sugar I used Halloween Sprinkles to give these a Halloween twist but you can leave those out. But if you’re looking to count cards I would probably stay away from crescent roll dough. Don't let the long list of ingredients put you off. cinnamon. We love the Halloween sprinkles on them, plus it’s fitting since they’re called Hocus Pocus Buns but you can totally leave the sprinkles off! You can gently roll the dough into a ball in your hand to make the dough smooth. As the crescent roll bakes, the marshmallow melted into the roll and gives the inside of the roll a cinnamon roll center kinda of texture. the holes of a nonstick muffin pan and Line a baking sheet with a silicone baking mat or parchment paper. Your email address will not be published. the marshmallow. We may earn commission on some of the items you choose to buy. The marshmallow melts and leaves a balloon of sweet dough. Air Fryer Peanut Butter French Toast Roll-Ups, 10 Day Christmas Countdown [ Free Printable]. Dip the bottom of the ball into melted butter and place it onto the baking sheet.Continue until all Hocus Pocus Buns are done, leaving a small bit of space between each roll on the baking sheet. Divine theme by Restored 316, Looking for fun Elf on the Shelf Ideas? Dip a marshmallow in the melted butter and roll it around until covered. Prep Time: 10 minutes Total Time: 22 minutes . Tuck ends under making sure that the marshmallow is completely enclosed in the crescent roll. dough. Make sure to get it closed in as much as possible. 22 minutes All opinions are my own. I love to see what your cooking from the blog! Line a baking sheet with a silicone baking mat or parchment paper.Unroll the crescent rolls. Some links here on BigBearsWife.com are affiliate links. Preheat oven to 375F.Melt butter in a bowl. \n\nDip the bottom of the ball into melted butter and place it onto the baking sheet.\n\nContinue until all Hocus Pocus Buns are done, leaving a small bit of space between each roll on the baking sheet.
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