https://www.food.com/recipe/quick-fried-breakfast-potatoes-with-onions-398445 Bring to a boil and cook until potatoes are fork tender. Heat the oil in a flat frying pan (I use beef dripping to give the potatoes a unique taste). Then fry the potatoes, in batches if need be. Add diced potatoes and onion. Perfect, diner-style fried potatoes have to be super-tender, uber-crispy and golden brown. Season with some salt to taste before serving. Drizzle more olive oil into the non-stick pan and add the diced potatoes. These extra-crispy breakfast potatoes are prepared in a single skillet with onions, sausage, bell peppers, and an optional drizzle of maple syrup! Directions. Bake for 20 to 25 minutes, shaking the pan twice. I use about ½ tbsp of salt but you can use less if you find it too salty Ingredients 6 large red potatoes , scrubbed clean and dried well. When turning the potatoes over add the onion and fry together. Steps to Make It Gather the ingredients https://www.foodnetwork.com/recipes/best-breakfast-potatoes-ever Cook until both sides of the potato are a golden brown colour. An easy recipe that’s gluten-free, vegan, paleo, and top 8 allergy-free. These rustic … In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper. Preheat the oven to 425 degrees F. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper. When they are ready, place the potatoes on a cutting board and dice them into 1-inch pieces. cook: Using a 12-inch skillet or larger, place the butter, olive oil, and if using the rosemary, thyme, … Add the salt into the oil. Next cut up an onion into a large, rough dice. The best part of a big weekend breakfast — is the crispy fried breakfast potatoes. The Spruce Heat the vegetable oil in a large, heavy, nonstick skillet or electric skillet over medium heat. Add the sliced onion... Add the diced potatoes, paprika, about 1/2 teaspoon salt, along with the freshly ground black pepper. Put the onions in the skillet and sauté until they start to turn brown. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 5 to … Don't overload your skillet or your potatoes will take a long time to … Meanwhile, slice the onion. Pour potatoes onto two rimmed baking sheets. In a large skillet heat oil and bacon fat over medium-low heat. The best Roasted Skillet Breakfast Potatoes with Peppers & Onions! How to fry breakfast potatoes Over medium high heat in your nonstick skillet, sauté the onion, bell pepper and scallions in olive oil until they’re crisp-tender (2-3 minutes) and transfer to a small bowl.