I’m no cook but feel like a chef when I make and serve these! The potatoes were never evenly cooked in the end and I always ended up with undercooked pieces. Amazing! Thanks for this share I can’t wait to try the recipe. I’m obsessed with all thing potatoes & this is by far my favorite recipe. I will definitely let you know how they turn out. But you can’t go wrong with dipping these potatoes in ketchup and spicy chili sauce! It's about having the confidence to do what we were made to do. The Two Peas & Their Pod Cookbook is here. Loved these potatoes. In a small bowl, combine garlic powder, salt, and paprika. This site uses Akismet to reduce spam. Now I prefer to use butternut squash, sweet potato, kabocha squash, parsnips, or purple potatoes! Or should I say I have ketchup with a side of breakfast potatoes? Breakfast potatoes are always a hit!! I wonder if the mixture will freeze okay, and will thaw out or heat up okay when needed. ; Pro tips. We are a breakfast potato family and these oven roasted breakfast potatoes are our favorite. Delicious crispy breakfast potatoes roasted to perfection. These would be delicious with poached eggs! I was so looking for a recipe like this. Love these for weekend brunch. Breakfast Potatoes – these easy and crispy breakfast potatoes with red onion and peppers are roasted in the oven and go great with any meal, breakfast or otherwise! Dip them in whatever sauce your heart desires. I’m so happy you're here. Another big bonus, you can make them in ONE pan, so there is less mess. Sprinkle the seasonings over the vegetables and toss again until well coated. The roasted red peppers and onions give the potatoes a ton of flavor. Heavily flavored with spices and wonderful served with eggs, sausage or bacon! Glad you loved these! We love having potatoes with breakfast at The Two Peas & Their Pod Cookbook is here. Drizzle with olive oil and toss until vegetables are well coated. They are SO good! Your email address will not be published. Preheat the oven to 400ºF or 200ºC. What breakfast needs: Basic Oven Breakfast Potatoes that everyone can enjoy! We’ve been making lots of brunches at home lately and these were a hit – and so easy. I’ve had people look at me like I’m crazy when I say how much I love burnt potatoes, but they are truly amazing little balls of crunchiness. Thanks for stopping by to fuel your health journey! Growing up, my mom always used to tell me I was ruining her potatoes whenever I doused them with ketchup. Your email address will not be published. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. Most of the work happens while you shower, dress, and get ready for the day. So happy to hear that! When you first bake the potatoes for 20 minutes before you crank up the heat, at what temperature to bake them first? Read More, Vegetarian Summer Gluten-Free Fall Spring, Your email address will not be published. Serve with hot sauce or ketchup. Learn how your comment data is processed. Would recommend and will be making again! Wonderful served with eggs, avocado, sausage or bacon! Add a little salt and pepper, then roast them to crispy, delicious perfection in the oven! The burnt potatoes are my favorite. Required fields are marked *. You can cook them to whatever doneness you like, but trust me, you want them crispy. Roasted Breakfast Potatoes are super simple to make and the perfect side dish to any breakfast or brunch…and don’t forget about brinner! I love a good brunch and a good brunch HAS to include breakfast potatoes. Just potatoes, nothing else other than a lovely array of spices. We enjoy creating recipes that are simple, fresh, and family friendly. I like the combo of spices in these!! You’re going to love them. Roasting them like this will make them just as crispy, but healthier! They are SO easy to make and are on the healthier side since they are baked in the oven and not fried.
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