blueberry upside down cake with cake mix

Chatelaine. In our house we love to get outside, have family fun, and enjoy all Florida has to offer (Hey, Universal!) For the blueberries I simply added 1/2 cup of granulated Splenda, stirred them up and added them to the 8×10 baking dish. TO MAKE THE CAKE - In a medium dish combine flour, baking powder, salt and lemon zest. Bake for 55 minutes or until the toothpick comes out clean or with a few crumbs on it. It’s filled with delicious desserts perfect for Weight Watchers! You will pretty much never see me eating a handful of raw blueberries, or chowing down on a fruit salad with blueberries. Use a gluten free cake mix or cake recipe. So this time next year, I am hoping that I will have enough fresh berries to stock my freezer myself. Leave a Comment. Top the cake with whipped cream and garnish with fresh blueberries. Required fields are marked *. After 10 minutes carefully flip the cake onto a cake plate and out of the pan. Blueberry and lemon are a classic flavor combo and they come together wonderfully in this cake. Mom to 3 wonderful kids & lots of furbabies. So, I thought to myself, why not a Blueberry Upside Down Cake? « Eating Dairy Free at Universal Studios Florida, Herbal Tea Plants That You Should be Growing In Your Garden ». We are all about good food, but understand shortcuts are a must sometimes. Set aside. How to prepare Easy Homemade Blueberry Upside Down Cake? Cook Time 45 mins. In a small saucepan, melt 2 tablespoons butter; stir in brown sugar. Home Cookin Chapter: Recipes From Thibeault’s Table Blueberry Upside-Down Cake ===== Source: Canadian Living … This Blueberry Upside Down Cake Recipe is simple to make and melts in your mouth! Print Recipe Pin Recipe. What if you do not have a 8×10? Arrange blueberries in a single layer over brown sugar mixture; set aside. Pour the cake batter evenly over the blueberries. 1 box Yellow Cake Mix prepared; 2 cups blueberries fresh or frozen; ¾ cup … You will also need brown sugar, melted butter (I used melted coconut oil to keep it dairy free), and of course blueberries. Stir occasionally until the butter melts and sugar dissolves. Serve warm with whipped cream. Preheat oven to 350. How would I calculate my points for blue if I use a 8×8 or 9×13? And the cake still tastes really good! Prepared cake mix according to the package instructions. Spread into an ungreased 8-in. I mixed it with Sprite Zero instead of using oil or eggs. Both are filled with delicious recipes that won’t cost you a single point! Enjoy! Cook until the butter melts and sugar dissolves. Filed Under: Dessert Tagged With: cake, dessert, freestyle, weightwatchers, WW. This recipe is great with either frozen or fresh blueberries. In the past I have made a Strawberry Upside Down Cake which is AMAZING! Add brown sugar and mix well. You simply add the cake mix and Sprite Zero to a mixing bowl and use a hand-held mixer to combine them. Remove from heat, add blueberries and mix. Just use a gluten free cake mix or make a gluten free yellow cake from scratch. There is, of course, a traditional Upside Down Cake, but I like to mix things up a bit when I can. Powered by WordPress. Stir occasionally until the butter melts and sugar dissolves. Before serving, beat heavy whipping cream until stiff peaks form. For the blueberries I simply added 1/2 cup of granulated Splenda, stirred them up and added them to the 8×10 baking dish. ... You simply add the cake mix and Sprite Zero to a mixing bowl and use a hand-held mixer to combine them. Next I poured the cake batter over the blueberries and baked the cake according to the directions on the box. A simple to put together blueberry upside down cake. Learn how your comment data is processed. Bake in preheated 350 degree over for 35 minutes or until cake springs back when lightly touched. square baking dish. Stir if needed to spread evenly. Add egg and milk to cake mix according to package directions. Pour pie filling over brown sugar. Take out of the oven and leave in a cake pan to cool for about 20 minutes. Add the blueberries and make sure they are spread out evenly. The soft buttery cake holds up the syrup-soaked blueberries for a nice presentation. In a separate dish beat egg whites at high speed until stiff peaks form. Next I poured the cake batter over the … Enter your email address to receive recipes and new post updates: Your email address will not be published. Finally, Top with the cake batter spreading evenly. I baked this cake using a 9x9 glass pan. The recipe is one that I have been making since 1983 (Canadian Living). Set aside. Bake according to the directions on the box. Otherwise store in the fridge in an airtight container. If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. Course Dessert. To make the topping heat the brown sugar and 2 T. of butter in a small saucepan. They just taste so much better when they are cooked. PREP TIME. Makes a great breakfast or coffee cake too. It’s a very easy recipe! I chose to use my Homemade Yellow Cake mix to make things easier. 1x 2x 3x. Instructions. Upside Down Blueberry Cake - WW (Weight Watchers) Freestyle - This delicious cake is only 3 Freestyle points per serving! Cool 10 mins. Spread evenly over the blueberry layer. The cake is so quick to put together, too. Add the cake mix and Sprite Zero to a mixing bowl. It starts out simple enough! Allow to finish cooling and serve. Add the blueberries over the top of the brown sugar mix, again spreading them out as evenly as possible. We do all of that with a few shortcuts. A Springtme favorite! A fun twist on a classic cake. Remove from heat, add blueberries and mix. Ingredients . You could also prepare a yellow cake batter from scratch. By the way, this can be easily made dairy free too. You can totally make a yellow cake from scratch, or use a store bought cake mix. Add egg yolks and vanilla and beat until well combined. So adjust accordingly. In a 9x9 square baking pan pour the melted butter. If you plan on letting this cake live longer than that, then I recommend storing it in an airtight container in the fridge. No judgement here. Servings 10 servings. Pop it into the oven and—in under an hour—have a delicious cake worthy of tea time or dessert. Preheat the oven to 350 F. Line a 9 inch cake pan with parchment paper. They’re perfect for days when you’re running low on points, or trying to save up points for a night out. This cake can be stored in a covered cake plate on the counter for 2-3 days without a problem. It might surprise you to learn that I don’t like blueberries unless they are cooked. A Springtme favorite! Bake at 350 for 45-50 minutes or until a toothpick inserted in the center comes out clean. I use blueberries in desserts and other recipes a lot. This time around I chose to use frozen because they were cheaper. It would also require less cooking time. Plus wife to my hubby, David, for 20 years (gosh that makes me sound old).

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