or do 1 tsp vs 1 Tbsp? Which is why we love this quick and easy dessert! I tried your recipe..the pictures were fabulous and I loved the look of your site. Success! So I wanna combine these two good things in one snack. That way, it will be soft and perfect for mixing. I made these last night. THIS POST HAS BEEN UPGRADED FROM 11/2/17 TO IMPROVE READER EXPERIENCE. All of my recipes use simple and readily available ingredients. Or until they can be easily unfolded without cracking. I used to think chocolate was my preferred dessert category. For Memorial Day or the 4th of July, add blueberries, strawberries, or raspberries for a festive red, white and blue theme. The 20 minutes were a little long but that was likely a factor of using an old airbake baking sheet under the parchment. Can you blame me? This post contains affiliate links. Place 4 thawed puff pastry squares on a parchment-lined baking sheet. Next, you score a one-inch border around the edges of the dough with a knife. Serving them tonight after grilled lobster, corn on the cob, parsley dill potatoes and a butter lettuce/radish salad. Your email address will not be published. Serve with vanilla ice cream if desired. I fell in love with the blueberries and cream on the first look. Summers scream fresh fruit and one of our favorites is vine-ripened blueberries. They turned out amazing. Turn your baking pans part way through cooking. Bake for about 15 minutes until browned and puffy. Can’t wait! Brush the edges of puff pastry with egg wash and bake in the preheated oven for 18-20 minutes, or until golden brown and the fruit softened. However, the recipe advice of missing the corn starch and sugar would have been fine alone, but the addition of lemon juice made it a gloppy mess, fairly impossible to “crumble over the top. These are what I want Danish to be, insofar as they’re made with frozen puff pastry. Easy to fix if something goes awry! Then cut the butter into 8 small pieces and place two pieces on each tart and again sprinkle some cinnamon sugar on top. This puff pastry tart is simple to make with any fruit, but for this particular one I chose blueberries and peaches because they do so well together. In a small bowl, stir together the blueberries, sugar, cornstarch, lemon juice, cinnamon and a pinch of salt. Bake at 180 degrees for about 20 mins or until tarts crisp and golden. Also, if you are on Pinterest, please feel free to leave a comment there and a photo if you have one! Yes, I made my own puff pastry once, and it wasn’t that hard—just messy and time-consuming—but I see no need to ever do it again. Thaw puff pastry at room temperature for at least 30 minutes; Preheat oven to 400°F; In a large bowl, toss blueberries with sugar and cornstarch; Spray a large baking sheet with nonstick cooking spray; Place peach slices and blueberries in a small bowl. Blueberry Puff Pastry Rolls are a flaky, buttery blueberry pastry that’s quick, easy and delicious. Leave about a 1 to 1 ½-inch border around the pastry. I never thought of goat cheese. <3 x. Healthy Snacks | November 17, 2017 | By Santhi Therese. Spread this mixture evenly into your baked pastry dough. Set aside. Brilliant! Spoon the blueberry filling over the cream filling (I had just enough for the two tarts). If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at. Talk about an excellent way to use those blueberries! You are trying to keep the center from rising too much. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Follow Kitchen Portfolio on WordPress.com, Those Prosciutto Asparagus Bundles—Some Tips. They were delicious! Getting there three days ago took three take-offs and landings and about 15 hours due to a troublemaking funnel cloud, but it was worth it to spend the weekend with Em, spreading the word about our oh-so-good-for-you Canadian lentils among those who like to write about food, catching up with a few of my favourite people and checking out the spectacle that is Miami beach. This easy Blueberry Tart with Puff Pastry is so easy to make and so pretty to serve. Turn your baking pans part way through cooking. Stir in remaining fresh berries just to heat. Place blueberries over the filling and dust with the remaining tablespoon of powdered sugar. First of all, Preheat oven to 220 degrees C. Second, peel, core and then cut the green apple into thin slices. Cut into four quarters and place each piece on a parchment-lined sheet. I was the pastiest-legged one there. You don’t even need to roll it out. Serve Warm! Some recipes suggest rolling out the dough a little and then folding over the edges—I wanted to do as little fooling with the dough as possible. Pastry puffed up spilling the blueberries onto the baking pan where they burned. Anyone know? OMG………I made these for our dessert , & my husband had to have seconds, one of the best recipes I have ever made…….thank you. I’m going to try adding cream cheese to the centre next time. I highly recommend working on a well-floured surface as the pastry dough stuck a little once it warmed up (even though I dusted the surface, it wasn’t as much as the first time I baked it). You may also like Cream Cheese Puff Pastry Tart. It was easy to follow and turned out great!
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