blueberry swirl cake

It didn’t rise much, so it looked like a flat block and had a dense texture. Thank you so much for trying this Elizabeth! I am so happy to hear that!! Any info will be helpful to help me problem solve and figure out what might be happening for you. Thank you Cindy!! I made this cake yesterday and the recipe was too easy to produce such an amazingly delicious cake! Checkout my kitchen post! Not this one! Additionally, I had plenty of fresh thyme in the fridge from my last herb order. @sassyandclassycooking, Hi Zahraa! Also this recipe is only enough for one loaf pan, so if you split it into 2 that is your issue. It’s a simple ingredient to toss into the mix but adds so much. xTieghan, This recipe is perfect…but also a little forgiving for adjustments. I make it so often I have it memorized basically! Just made this and popped it in the oven. I did not sift the flour. Preheat the oven to 325° F. Use a kitchen brush to smear the inside of a 10-inch Bundt pan with the … Made this today for the family. Thank you so much Meghanne! Yum! I may also try this with raspberries and raspberry jam swirls. Am I reading your numbers correctly? Can I substitute more blueberries for the jam? Planning to make this beautiful loaf for a cottage weekend. Thank you for allowing us to recreate your delicious meals and always inspiring us. Rather than blueberries, I used honey berries which I got at my local farm/orchard because they looked so intriguing. Will be freezing it to take. Let cool before glazing. ★☆. Also i made it on my Airfryer in a metal loaf pan. xTieghan. xTieghan. Fold in 1 1/4 cups blueberries. Thank you so much Megan! I’ll add this to my usual dessert rotation. Grease a 9 X 13 baking dish and set aside. Hi Carol, I made this loaf cake today and couldn’t get over the flavor – probably my favorite bread ever! I absolutely love making pie fillings! Hey Kathy, Thought about putting lemon juice in the batter, but didn’t know if that would throw off the proportions or how much would work! Thank you so much for a wonderful recipe. I had one issue though, all of my jam and berries sunk to the bottom of the cake, was this because i used frozen berries maybe? Then you'll take the remaining coffee cake batter and drop spoonfuls of it over the top. Even when they test done, they are undercooked in the middle when they cool down, and outer edges dry. Storing: this cake keeps well for 3-4 days at room temperature. Celebrating the weekend with this sweet Swirled Blueberry Lemon Thyme Cake. It’s something I’ve never created before and I love creating new to me recipes. Spray a 9-inch … Hi Dawn! Hi Tieghan, This will be a keeper! Delicious! I hope it turns out amazing for you! Just a note many of your recipes do not have “save to recipe box” but rather “go to recipe” when I’m already there I made your Swirled Blueberry Lemon Thyme Bread today. Please let me know if you have any other questions! The cake has frozen well, too. xTieghan. Add in the granulated sugar, vanilla extract, and almond extract. I made this yesterday and it was amazing! Once this is done, remove it from the heat, and add in the blanched blueberries. If you’ve never tossed thyme in with your berries, now is the time to start. I’m Your email address will not be published. Your email address will not be published. Its very sad to know that some people have so much time in their day to go around searching where recipes came from and finding faults in others as well as trying to bring you down. If you'd rather try this with a cherry, peach, or raspberry pie filling—go for it! If it didn’t turn out, I knew it would be my fault but it was perfect. Hope you guys enjoy this cake as much as I do! Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window). Amazing! Thank you Joyce! Will be making often! You can really use whatever berry you love or have an abundance of in the fridge or in the freezer. This recipe was straightforward and so delicious. Hi Michelle, Hey Jerri, In a large mixing bowl, beat together the butter, 1/2 cup sugar, and lemon zest until combined. © All images & content on are copyright protected. Would love if you’d post affiliated links to where you buy your serving items! I buy a pot of it in the much more interesting to me then regular thyme.. My oven is a little funky, so I put it in for 45min, checked at 40min and was perfect then! I’m trying the s’mores skillet cookie next. This cake is wonderful! Nutritional information is only an estimate. Every recipe I try, I love and it goes into my folder of saved “go-to” recipes! In a small bowl, whisk together the confectioners sugar and milk. This cake is mouthwatering and oh so delicious. You are such a talented being! Adjust your oven to the 2nd level position and preheat the oven to 350ºF. This was fantastic. xTieghan. I hope this helps! Your photography is amazing. Place in the oven and bake for 43-45 minutes at 350ºF or until the top is a light golden brown. This site uses Akismet to reduce spam. I usually only make chocolate desserts but this looked just soo good! It’s a winning combination that never gets old. Yes it so is! Fingers crossed that this blueberry cake will become your new “back pocket” summer cake recipe. Trying to make a gluten free option but don’t have GF flour on hand. In a large saute or sauce pan, combine the granulated sugar, Clear Jel, water, and lemon juice, stirring constantly over medium heat until the granulated sugar and Clear Jel dissolves. Thank you. While it seems like a lot of steps, it’s super easy and so pretty! People did say they liked the taste and went back for seconds, but I didn’t think it tasted that great either. Amazing! Why did that happen, I would love to know! Coffee cakes in general to me are just a great treat to make for when company is coming over or if you have family in town for the weekend! Excellent! Hopefully my next attempt goes better! Simply beat in the flour, baking powder, and a pinch of salt. Great! Cream some butter with lots of lemon zest and a touch of sugar. Sure you could use a cake pan for this. Hi Luna, I am really glad this recipe turned out so well for you!! Fresh is best and optional but if you want to use dried thyme I would use 1/4 teaspoon. I just carried on so hopefully it turns out okay. I have to attempt making this! OR other size? I hope you continue to enjoy my recipes! Freeze in a freezer bag or freezer safe container for up to 4 months. I’ve never shared any kind of pound cake, or loaf cake for that matter, so I decided a lemony blueberry cake was the perfect fit. I cooked it for 60 minutes but it still needed to a go a little longer (though my oven isnt the best so thats why). This was AMAZING! I had just made blueberry-basil jam and used it as the swirl. I have always tagged you (as well as hashtaged #halfbakedharvest) in my recreations, whether its my personal Insta or my cooking page. I love the texture and that it is not too sweet – reminds me of my favorite blueberry muffin. xTieghan. xTieghan, I made this yesterday and it was delicious, we all loved it, so much flavor, Thankyou so much for this recipe, Thank you Mary!! Nope! 13" x 9" baking pan - I love using my Nordic Ware pan because it also comes with a lid. xTieghan. I hope you love this cake! Trust me, I've tried to like it! Please let me know if you have any questions! I would keep the temp the same and reduce your baking time by 10-15 minutes but just be sure to keep and eye on them. Zahraa Issa Swirl in 1 tablespoon of blueberry jam, leaving a few streaks of jam throughout the batter.

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