blueberry raspberry muffins with streusel topping

The buttermilk is key. But when it comes to muffin varieties, blueberry muffins with streusel topping … Stir in the butter, and set aside. plus 1 tsp. I usually have all the ingredients on hand to make a batch too. Next, whisk together the melted butter with the granulated sugar to make a slurry in a separate bowl. Add the buttermilk and lemon zest and whisk to combine. Baking with Frozen Blueberries by Veggie Balance, Bakery Style Chocolate Chip Muffins (video). Readers have to try this recipe…D-LICIOUS! Percent Daily Values are based on a 2,000 calorie diet. Divide the batter into the 12 muffin cups, filling all the way to the top. To prepare the streusel; mix together the sugar, flour, and … Directions. Prepare Batter: Beat butter at medium speed with an electric mixer until creamy; gradually add 1/3 cup sugar, beating until light and fluffy. Amount is based on available nutrient data. https://bakerbynature.com/blueberry-raspberry-muffins-with-streusel-topping Combine dry ingredients; stir into creamed mixture alternately with sour cream mixture just until moistened. I’ll never forget the one time we got the wrong kind and I swear the magic of the muffin did not exist that day. Real Housemoms started as a way to share recipes with friends, now I just have a lot more friends! Don’t get me wrong, we still ate them but nobody was fighting over the last muffin. You’re very welcome, Dee! Add the eggs, milk, and vanilla. They’re finished with a sweet and crunchy cinnamon streusel on a super high muffin top. Your email address will not be published. Weekend mornings just cry out for fresh muffins. They combine all the best features of a blueberry muffin (with its pops of juicy freshness) and a coffee cake (with its signature crumb topping) to create a supreme everyday muffin. Carefully remove and transfer to wire rack. These blueberry muffins are soft, fluffy, and full of juicy blueberry goodness. There are no secret ingredients, no tricks, or no complicated steps in this blueberry muffin recipe. If you’re using frozen blueberries in this muffin recipe, rinse and drain thawed berries, then pat them dry with paper towels. If you love muffins, be sure not to miss my One-Bowl Easy Banana Nut Muffins that have dozens of comments with rave reviews. Get full Blueberry-Raspberry Muffins with Streusel Topping (Emeril Lagasse) Recipe ingredients, how-to directions, calories and nutrition review. Set aside. Add egg, beating well. In a bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon. Baker by Nature | Privacy Policy. In my head I always make them out to be so much more work than they are. Sprinkle with the streusel. Add the buttermilk and lemon zest and whisk to combine. Mix the wet ingredients: butter, sugars, eggs, sour cream or yogurt, and vanilla. Better than a bakery muffin.” – Kami. Let cool in the tins for 10 minutes, then remove and cool on wire racks. Gently fold in the blueberries and raspberries so the berries do not break open and pour into the prepared muffin tin. Prepare Streusel Topping: Combine 1/2 cup sugar, 1/3 cup flour, and 1/2 tsp. Add the dry ingredients to the wet and stir just to combine. Bake at 375ºF for 35 minutes or until golden brown. Blueberry Muffins With Streusel Topping Recipe, Jumbo Blueberry Muffins With Streusel Topping, Mimi's Raspberry and Lemon Muffins With Streusel Topping, Pumpkin-Apple Muffins With Streusel Topping, Cinnamon-Raisin Muffins with Streusel Topping, Weight watchers estimated points calculator. I made these yesterday after seeing them on Facebook – they are absolutely AMAZING!! Keywords: blueberry muffin recipe, blueberry streusel muffins, blueberry muffins with crumb topping, Tag @littlesweetbaker on Instagram and hashtag it #littlesweetbaker, originally published May 31, 2019 — last updated September 19, 2020 // 587 Comments, Posted in: Brunch, Easter, Mother's Day, Muffins, Scones & Donuts, Summer, Video Recipes, Your email address will not be published. Have made these 6 times so far and will continue. (Batter will still be somewhat lumpy; do not overmix.) In a large bowl, beat 1/2 cup butter with 3/4 cup sugar until light and fluffy. Very moist and delicious. Make the muffins: In a bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ginger. When you take a bite out of these Raspberry Muffins with Streusel Topping you taste the vanilla (there’s a lot in there) and you get these pockets of warm delicious raspberry. Gently fold in the blueberries and raspberries so the berries do not break open and pour into the prepared muffin tin. Lightly grease muffin pans. {Spiked} Raspberry Mango Strawberry Lemonades. Did you make this recipe? Whisk again. Rolled oats, Buttermilk, All-purpose flour and 8 more.. Whole-wheat flour, All-purpose flour, Brown sugar and 10 more.. All-purpose flour, Ground cinnamon and 13 more.. Fresh blueberries, Sugar , plus, Sugar, All-purpose flour and 11 more.. Low-fat vanilla yogurt, Oil, Fresh lemon juice, Egg whites and 9 more.. Flour, Rolled oats, Brown sugar, Chopped toasted pecans and 10 more.. All-purpose flour, Rolled oats, Pumpkin pie spice and 15 more.. All-purpose flour, Baking powder, Baking soda, Salt and 15 more.. Flour, Sugar, Brown sugar , packed, Baking powder and 12 more.. Muffins are my favorite because they’re easy to make, delicious to eat, and the flavors are endless– just like scones! The muffin itself is light and airy, with exploding pockets of blueberry, and the streusel topping is just the right amount of crumbly to coat the muffin without excess crumbs shaking off all over your floor. The taste is rich, moist and fruity. These are truly the perfect blueberry muffins. I used milk and mixed a couple tablespoons of plain greek yogurt to make 1 cup of milk, instead of buttermilk. Stir in vanilla, and fold in blueberries. Sign up for the Recipe of the Day Newsletter Privacy Policy, Blueberry-Raspberry Muffins with Streusel Topping, Buttermilk Pancakes with Blackberry-Blueberry Butter and Cinnamon Maple Syrup. All rights reserved. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Real Housemoms This information will not be used for any purpose other than enabling you to post a comment. You can also swap out blueberries for your berries of choice, from strawberries to blackberries, to put your own spin on this classic berry muffin recipe. Yes, you can! Enjoy and have a great week:). I can almost taste them through the monitor! cinnamon; cut in 1/4 cupbutter with a pastry blender until crumbly.

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