While Blue Diamond says its pans are warp-resistant, and after a year of use, mine has not warped, Amazon customer reviews paint a different picture. The fact that food sticks to the surface is a deal-breaker. While some might like this look’s uniqueness, I prefer a classic aesthetic that matches any kitchen decor. I’ve had a good straight three-years of use out of my first Blue Diamond frying pan I use at home, and I’ve recently bought another three to switch over the kitchen at work to the Blue Diamond instead. Used 1 time, got pocks on the surface. However, in this review, I focus on the original Blue Diamond pan. But my advice is to invest a little more and get a pan than will stay non-stick for years, not months. The bottom line is that the Blue Diamond pan is affordable, durable, and can handle much higher heat than traditional non-stick pans. High heat will cause chemicals to activate and release harmful gasses. The Blue Diamond pan is oven safe, they even claim it is safe to broil up to 850 Degree Fahrenheit. The Blue Diamond pan was perfect for this, and nothing ever sticks. If you’re interested in Blue Diamond, check the current prices and read dozens of reviews on Amazon. Aluminum is a cost-effective metal that conducts heat well. It’s easier and faster to just pop a pan in the oven from the stovetop and back than to find another pan to use because the one you’re going with isn’t oven safe. Touch device users, explore by touch or with swipe gestures. If your pan isn’t distributing the heat throughout the bottom of the pan, you end up getting food that’s burned in the middle and cold throughout – or a steak that just won’t come out right. But I’ve had my Blue Diamond pan for one year, and the coating is still intact. Use up and down arrows to review and enter to select. After a few months of use, some non-stick qualities vanished, though food still sticks less than it would on a stainless steel pan. Blue Diamond claims its diamond-infused non-stick coating is five times harder than traditional non-stick. I’ve tested dozens of non-stick pans, and I almost always recommend staying away from metal utensils. As is common with most non-stick cookware, the Blue Diamond base material is aluminum. In most cases, they work great at first, but rapidly lose their non-stick properties after a few months. They also melt plastic forks and knives to show that even sticky, melted plastic won’t adhere to the surface. One of the reasons is the inexpensive materials. As we don’t review these answers, we can’t take responsibility for anything they may say. You need timing and heat to be perfect, and I’ve never been failed by the Blue Diamond pan – unless, of course, I forgot to stir it myself. There are other times (usually when making sauces) where you really can’t afford anything sticking to the pan – and it’s all about constant stirring. I’ve cooked on my Blue Diamond pan with metal utensils for over a year to test this claim. The Blue Diamond pan is manufactured by The Cookware Company, a global conglomerate that generates over $200 million in revenue per year and claims to be the pioneer of healthy ceramic cookware. The commercial shows images of a flaky filet of white fish and eggs sliding right off the pan’s surface. While many of the claims are valid, advertisers often hide important details in the fine print. Blue Diamond Pan. The hollow handle is open on the end, making it feel cheap and difficult to clean. The Blue Diamond pan is not compatible with induction ranges or cooktops. It does not say that the Blue Diamond pan transfers heat 4X faster than copper pans. The Blue Diamond 14-piece Cookware Set is designed to offer optimal levels of usability making it an ideal set for both professional and amateur chefs. We may earn a fee if you buy via links in this post (at no extra cost to you). Suitable for all hob types, including induction, the pans have solid forged bases so they don't warp or wobble, and with stainless steel handles, they're oven safe too. Finally, unlike most cookware sold through retailers, Blue Diamond products are only available through the Blue Diamond website and Amazon. Infused with diamonds, this 5 piece set from Blue Diamond has a state of the art ceramic non stick coating to make cooking every meal easy and healthy. The base material, in this case, aluminum, is what impacts a pan’s heat transfer. If you’re dissatisfied with your Blue Diamond Pan, you will receive your money back minus shipping and handling fees. How did the Blue Diamond pan hold up? It’s oven-safe, and you can transfer the pan straight into the oven without damaging the pan or melting the handle. The 12-inch granite stone diamond classic blue frying pan has impressive features. 78 Customer Reviews. This collection is made with a two-layer stainless steel exterior and an aluminum core. Blue Diamond Pans are oven and broiler safe up to 800 degrees while most traditional non-stick pans are only safe up to 500 degrees Fahrenheit. A quality pan is one of the most important factors in whether or not your recipes work the way they’re supposed to – and it’s the same for professional chefs and people who just need to cook something quick for the family.
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