batani chaat recipe

Learn how your comment data is processed. Serve it with evening tea or in kitty parties as a light appetizer. chaat, 1 cup peas, fresh / frozen ½ potato, cubed Usually I would have at least about 3 weeks worth of content in store which exhausted pretty fast. How to Make Matar Chaat – This is one of the most famous street food you will find in Delhi.Matar is not really green peas but dry white peas. I learnt cooking from my mom, who has a knack of adding a unique flavor of her own, to all her recipes. Soak white/ yellow peas for 6 hours or overnight 2. This recipe can be served both as a snack or as a side dish along with naan, kulcha, puri, roti or paratha. Now in a hot pan add some oil, mustard seeds, cumin seeds, onions, green chilies, curry leaves, salt and tomatoes saute them. Once the... 3. Let's work together to keep the conversation civil. Sreelu's Tasty Travels © 2011 • All Rights Reserved •, Spicy & Tangy Batani/Vatana/Dried Yellow Peas Chaat. Keep it aside. party, We left out our camera, the accessories etc. We use cookies to ensure that we give you the best experience on our website. Your Rating has been successfully submitted. Stir well. Mix it well. Labels: Tomato puree - 3 small-sized (washed and ground to a fine puree) and 1 small tomato finely chopped for topping, Turmeric powder - 1/4 teaspoon for peas and 1/4 teaspoon for gravy, Red chili powder - 1 to 1(1/2) teaspoon or as required, White peas / vatana / safed matar - 1 cup, Onion - finely chopped as required for topping (optional), Coriander leaves - finely chopped as required for garnishing, Mithi chutney/ Sweet chutney - 1 teaspoon (optional), Sev/ Indian snack - as required for garnishing. Batani Chaat | Hyderabadi Style Chaat is a popular and mouthwatering chaat from Hyderabad. Method for making Vankaya Bataani Kura. Chaat is something that you would want to have as per your own taste as some people like to have it spicy or some doesn’t, some people like sweet chutney some doesn’t. Par-boil the cubed brinjals and green peas adding a little salt, turmeric powder and about a big cup of water. Substituted boiled Vatana/Batani for poori's to make it healthier and guilt free today. The sweetness of chutney, tanginess of tamarind juice, the spiciness of chili, and the crunch of topping make it a more amazing and delicious dish. Aloo Tikki Matar Chaat is a very popular North Indian street food, which is loved by all.In this recipe, Aloo Tikki is spicy patties made with boiled potatoes and later, frying them in hot oil. I used to save my pocket money my father used to give me as fare charges. By now you must have understood my love towards this recipe. Garnish with sev and coriander leaves and serve. Mix everything well and cook until the raw smell of masala goes off. If you have been a regular at my blog, you will notice that my isolation and self-exile has been almost 3 and half months long now. We were warned time and again. Further, take out the potato and mash it separately. Top the ragda with onion, tomato, carrot, and coriander leaves. Add boiled white peas and a little water put a lid on it, cook it for 2 minutes, in the last add coriander leaves and switch off the flame. But then everything has a bright side to it. Your kids will love this delectable chaat and won't stop asking for more. Delicious Ragda Chaat | Batani Chaat | Hyderabadi Style Chaat is ready to be served. Now, add the roasted cumin powder, red chilli powder and salt as per your taste. Add fresh water and soaked peas along with salt and pressure cook it, until 4-5 whistleor until it gets well cooked. White Matar Chaat Recipe – How to Make Street Style Matar Chaat Recipe. In the morning wash again,... Now, to prepare the masala puri masala, dry roast the coriander seeds, cumin, fennel and dried … Chaat is Indian style street food which comprises a lot of delicious dishes like Paapdi Chat, Matar Ki Chaat, Aloo Chaat, Farali Aloo Chaat, Aam Aur Chana Chaat, and Dahi Puri recipes etc. Try and enjoy the lip-smacking chaat with your dear ones. If you enjoy this chaat recipe, you might also like Bhel Chaat, Moong Dal Chaat and Kala Chana Chaat. * Percent Daily Values are based on a 2000 calorie diet. Do drop by to submit your recipes. This recipe always remind me of college days. Mix Veg Adai is a South Indian specialty popularly prepared in Tamil Nadu and Kerala for ... Peas Masala Bath is a delicious Indian recipe served as a breakfast, done within a few minutes but tastes delicious. If you really liked this post and found helpful to you, please take a minute of your time to leave a comment and share it so that others have access to it as well. Matar Chaat is a popular street food from Northern India. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. Log in. Tamarind juice : Soak tamarind in enough water and squeeze the tamarind. Welcome to The Tastes of India. Spicy & Tangy Batani/Vatana/Dried Yellow Peas Chaat 1. Tsunamis, Hurricanes, Tornadoes, Earthquakes and what not. Saute it well and allow it to boil. andhra style chaat, ! Your email address will not be published. crispy puri, topped with chutneys and sev. So the street style matar chaat or white peas gravy chaat is ready to be served. Now add carrot and after mixing it cook it for 2-3 minutes in slow flame. 2. I am the architect of this blog and the sculptor of these tasty creations. It was supposed to be about 5-6 weeks. We launched , a photo gallery site for Indian vegan food. Dry Peas Chaat is a delicious snack recipe which is loaded with tangy flavours. water as required I hope you enjoy these recipes and that you would try them at home. I traveled to Kolkata and had to stay here to attend to my parents. Cover and cook it for 10 to 15 minutes. Now, mash it with the help of a masher and turn off the flame. You can easily make at home using minimum ingredients. salt to taste water as required Toss well. Take 6 whistles and check the white peas that it mash easily between the fingers. Do let me know your thoughts by commenting below. But, in all of this my self-imposed exile from blogging and podcasting kept extending. This recipe was prepared under the live cooking contest ZPL season 2 by a lovely mom – Archana Chakravarthy. A lot of time, effort and passion goes into each post. Allow it to boil so that white peas can absorb all the flavors. They had moved over to Kolkata about a year and a half back, from Bhagalpur (my home town). As this chaat is homemade so it won't affect their health. Add boiled peas along with the remaining boiled water. It is a popular street food recipe that can be prepared in a jiffy. All Rights Reserved. Drain the water. Serve with Kulcha bread (Dhaba Style Recipe Coming Soon) ! Add the mashed potato and mix it properly. After soaking matra will be about 2 1/2 times the volume of the original. My mouth is literally watering as I type this comment :P. I am making this coming weekend for S. He will be thrilled. Check the white peas after boiling by pressing or squeezing it between the fingers. She taught me to experiment with flavor and that's what I do with all of my recipes. The addition of tamarind chutney gives the tangy taste to the chaat and makes it even more appetizing. So, I thought of making the most of this time I am getting. Matar Chaat Recipe is a popular street food from Northern India. So you adjust the ingredients according to your preference. I had started reading about the Corona Virus, somewhere towards the end of December. and brought only our laptops. Vahchef with Indian food videos inspires home cooks with new recipes every day. Once done, transfer them to a large bowl and add the chopped onions, tomatoes, green chillies, tamarind chutney to them and mix well. In India too, we were in a complete lockdown. Finely matar masala is ready to be served. Transfer the chickpeas to a pressure cooker and then add the whole spices- green cardamom, black peppercorn, bay leaves and cinnamon stick. This can be made with just a few ingredients easily available at home. It is further garnished with sev and coriander leaves. … Matar Masala Curry is used as a base curry for this chaat topped with onions, tomato, sev, tamarind juice etc. In the morning drain the water, and then rinse the chickpeas. And my stay got a little extended. Thank you all for your support. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Please check captcha to confirm subscription. Go ahead and try this easy Chaat recipe now and relish it with your loved ones. Wash and soak matra in three cups of water overnight. Tamarind juice is ready. This can be made with just a few ingredients easily available at home. Further, add salt, red chili powder, coriander powder, cumin powder, garam masala, and black salt. We continued with our endeavors, trampling everything that came in our way and reached a point where we had to stay within the confines of our homes, without even being able to meet our loved ones.

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