Blitz the flour, the 75g sugar and the 120g butter together in a food processor until you have a crumb-like texture. I put mine in for 45 minutes to get them soft. When I first posted the recipe, I left this step out until another reader asked the same question. Maybe I will create a “what you can make when you don’t enjoy cooking cookbook”. Bake the apples in the preheated oven for 20 to 25 minutes or until golden brown. Place oe prepared apple into the centre of each pastry square, and fill the cavities with equal amounts of the dried fruit mixture. Hayley McKee 86.7 g 70 Recipes, The Tivoli Road Baker All your family and guests will enjoy it! L.M.Reid. Then widen the created hole using a small knife. Now prepare the filling for the pastry wrapped baked apples. These look so delicious!! I wish I had paid attention to the part about rolling out the crusts first, I had a devil of a time getting all my apples covered. Peel the apples with a sharp knife and carefully remove the centre cores with a apple corer. Make them in advance and just put them into the oven when you’re ready to serve. I have since then added the step to the recipe. And with the use of packaged puff pastry is actually very easy and looks impressive. Thank you for posting this recipe! Blitz the flour, the 75g sugar and the 120g butter together in a food processor until you have a crumb-like texture. Shortcrust pastry, Emilie Guelpa's Keep up the Good work, These look delicious! Serve hot with the fresh cream and sprigs of fresh mint. If they cool, warm in microwave for about 15 seconds. Mix together the sultanas, sugar, butter and cinnamon. Make them in advance and just put them into the oven when you’re ready to serve. Roll out pie crusts, cut circles and wrap around apples. Then fill the centre with the biscuit filling. Chop the prunes and the apricots and mix these with the raisins. Apple Cannon Balls, the vanilla hard sauce covered piecrust wrapped apples are a mess hall favorite through generations of midshipmen. Put the raisins in a small bowl and pour in the Brandy. Your subscription has expired. 105 Recipes, Dinner Like A Boss Brush the pastry apples with beaten egg white then use 2 strips of pastry to lay a cross over the top of each apple. Diane, you know all those things you say you DON’T cook or bake……I think you should gather those recipes and put together a cookbook! 81 Recipes, “I can't think of any greater pleasure in life than good food”, We're sorry but we had trouble running your search. Mix together the sultanas, Brush the edges of each square with a little water and draw them up and around the sides of the apples, sealing them well with a little water and trimming off the excess pastry to give a neat finish. Seal piecrust/pastry with water and your fingers, closing at the top and bottom to seal each apple. Jose Pizarro I need to try them out! Thanks so much for sharing with all of us! Savoury shortcrust pastry, Rachael Lane's No web part of these pages, either text, audio, video or images may be used for any purpose other than personal use, unless explicit authorization by the author. TIP - for an extra rich pastry, use 1 egg yolk and half the amount of water in this recipe. “Over hill, over dale. Your email address will not be published. …but a favorite of my husband, Ed. Meanwhile, preheat the oven to 200°C. Enclose each apple with the pastry and place them seam side down on a baking tray. A New Take on Jewish Cooking Leave to soak for at least 30 minutes. “, This recipe (Apple cannonballs) looks so delicious . Savoury shortcrust pastry, Rachael Lane's This recipe sounds so yummy that I just might give it a try, even though I’m not much of a baker. 92 Recipes, Tuscany Sue Quinn one tin, one meal, no fuss! Michael James's 18 Comments. Glaze each pastry apple with the beaten egg and place on a lightly greased cookie sheet. Serve hot with the fresh cream and sprigs of fresh mint. 5. Roll out the pastry trimmings =, cut into decorative leaves and stick the leaves onto each apples for decoration. You could stuff apples with any kinds of your favorite nuts – walnuts, cashews, almonds, pecans or hazelnuts. We use different types of cookies to guarantee an optimal browsing experience.
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