authentic elote recipe

Elote comes long way from its origin in Mexico, elote is also known as Mexican street corn. Blanch the corn in a large pot of boiling water for 3 minutes. Make the sauce beforehand, consisting of mayonnaise, chili powder, cumin, lime juice, and of course, the crema/sour cream. Learn more... Natasha's top tips to unleash your inner chef! These cookies will be stored in your browser only with your consent. Well, it is so easy to re-cook this authentic elote recipe, isn’t it? These cookies do not store any personal information. Mexican Street Corn or "Elote" is sweet corn on the cob smothered with a tangy and spicy crema sauce and topped with crumbled cotija cheese and cilantro. In a small bowl, combine the mayonnaise, sour cream, and lime juice. Mexican Street Corn or “Elote” is covered with a tangy and spicy crema sauce and topped with crumbled cotija cheese. Make Sauce: Combine sauce ingredients in a small bowl then smother the corn in sauce and sprinkle with chili powder, a generous amount of cotija cheese, and chopped cilantro to serve. The combination of sweet and slightly charred corn with the spicy sauce is irresistibly good. We don’t have to worry about our food burning in Reynolds Wrap®. We double wrap for a camp-fire. We'll assume you're ok with this, but you can opt-out if you wish. This website uses cookies to improve your experience. That’s just awesome Natalia! Can I substitute plain yogurt for the mayo? I don’t have a grill can this be done in the oven somehow? Elote offers something more than that with more seasonings to enhance the taste. Grilled Mexican Street Corn (Elote Recipe). Save my name, email, and website in this browser for the next time I comment. We had this with our dinner tonight it was wonderful. I suppose one could grill the corn, cut if off the cobb nto a bowl, and mix all the other ingredients in another bowl, then spoon over the corn kernals, and mix it in , and serve it that way….. Yummy!! In my opinion, corn is perfect on it's own or with just a hint of butter and salt. Add the corn and cook, turning occasionally, until nicely browned on all sides. While cotija cheese is that salty, mild, and crumbly cheese type resembling feta. As the first step of this authentic Mexican elote recipe, prepare the grilling utensil. I’m so happy you enjoyed that Matt! I made this last night 7/13/20 and it was crazy good! Have a recipe of your own to share?Submit your recipe here. Find easy food recipes, videos, and healthy eating ideas from Tourne Cooking. Recently, my friend Lori's daughter, Bailee, posted an Elote recipe that she prepared for Lori's 50th birthday party. This post may contain affiliate links. Repeat the steps 5 and 6 for other remaining cobs. Both of them can be found at your nearby Mexican markets. Best Mexican Street Corn aka Elote Recipe: Sweet corn topped with crumbly cotija cheese and sprinkled with just the right amount of spice. So good! Thank you for that compliment Judy! I did have some cotija cheese in the fridge (more if not, then what can be substituted? Perfect side for our tacos last night. This is the perfect way to eat fresh corn! Thank you for that great review! It would still taste great. I hope you try and enjoy this recipe Lucy! I'm always excited to see young people who enjoy cooking and it was obvious that Bailee knocked it out of the park. Instead of grilling the corn I used the air fryer. 1 cup of crumbled cotija cheese, can be replaced with parmesan cheese with the same amount. If you love Mexican food, try our top-rated Mexican recipes. I'm Natasha Kravchuk. Elote, pronounced ‘ee-low-tay’ is a side dish of sweet grilled corn on the cob, smothered with a mixture of crema (or sour cream), mayonnaise, and spices. Elote is a popular vendor street food sold during Mexican festivals which is why it’s referred to as Mexican Street Corn. Yes! Hi Gladys, for this recipe, there really isn’t another cheese that would work as well without a completely different flavor profile. Love it! It is mandatory to procure user consent prior to running these cookies on your website. Thank you. Medium-sized lime for serving. Hi! Necessary cookies are absolutely essential for the website to function properly. I’ve seen people use crumbled feta or grated parmesan instead. I watch videos every day, Natasha !! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Make the sauce cover all surface of the corn. But opting out of some of these cookies may affect your browsing experience. Then, start to grill the corn until the kernels start turning to bright yellow – you can have them charred in few places too. Thanks for stopping by! Crema is a dairy product which is similar to sour cream. It’s sturdy so you only need to wrap the corn in a single layer for perfect results every time. Grill Corn: Use just enough foil to cover the corn once, overlapping slightly and tucking in the edges. I love Mexican street corn. I’m just wondering…hmm..why they don’t hire you for the FOOD NETWORK ! You are TV ready, and SO talented !! 3. Remove the corn from the pot. Keep the foil under the corn to be used for serving the corn. I love enjoying fresh sweet corn from the farmer's market in the summer. Place the cotija cheese or grated parmesan on a large plate. So easy and tasty! This has been the best Elote recipe I’ve tried yet! These sweet and savory recipes always get rave reviews and you’re sure to find some new favorites in this list. Stir to blend and set aside.

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