apple strudel recipe uk

For more like it, buy the book now. This ingredient shopping module is created and maintained by a third party, and imported onto this page. ), Brush all over with the remaining butter and bake in the oven for 15–20 minutes, or until the top is crisp and golden-brown. Once it’s all rolled up, press your strudel together gently. Bake in the oven for 30-35 minutes until golden and puffed up. This site uses cookies to offer you the best possible experience on our website. Oops! Once it’s all rolled up, press your strudel together gently. A sweet last minute apple strudel. Preheat oven to 190°C (170°C fan) mark 5 and put in a large baking tray to preheat. Cover with the remaining sheets, brushing each with butter. Elsa Schiller's apple strudel recipe, given in the Ballymaloe book, and presumably named after a former pupil at the cookery school rather than the post-war … Repeat the process with all four sheets, placing them on top of each other, brushing with melted butter each time. Peel and core apples and slice thinly. Yodel with delight all the way to the table… try this delicious spiced apple strudel recipe – a lovely dessert with almonds, sultanas, cinnamon and raspberry conserve. Carefully roll the pastry up around the filling like a cigar, using the greaseproof paper to help. Step 4Place the apple slices in an even layer on the front half of the pastry sheets, then sprinkle over the sultanas. Step 5Leave to cool for 10 minutes on the baking sheet before carefully transferring to a wire rack and leaving to cool completely. MethodPrep: 15 min › Cook: 45 min › Ready in: 1 hr. Layers of crisp filo pastry encase apple, sultanas and cinnamon to create this great teatime classic, lightly dusted with icing sugar. For the filling, soak the raisins in the orange juice and zest. On a lightly floured surface, roll one half out into a 30cm x 40cm rectangle – the pastry will get very thin. Line a baking tray with greaseproof paper. Delicious magazine is a part of Eye to Eye Media Ltd. When cold, sprinkle with some icing sugar, then cut into slices. Brush this with butter and repeat the brushing and layering with the last two sheets of pastry. Something went wrong. Carefully roll from the long edge of the pastry to form a log. Brush the opposite edge with a little water. For the filling, soak the raisins in the orange juice and zest. Use a pastry brush to brush all over the pastry with butter and lay another sheet on top. Dust with icing sugar and serve with double cream. This is a recipe from Bake it Better: Pudding and Desserts. Serve up golden brown slices filled with caramelised apple and walnut 40 mins . The best long sleeve dresses to buy right now, The best letterbox Christmas trees to send, The best luxury Christmas crackers for 2020. Add the filling and finish the strudel (see below). Our easy apple strudel recipe is a warming autumnal pudding, full of fruit and spices. MethodPrep: 15 min › Cook: 25 min › Ready in: 40 min. Brush the opposite edge with a little water. Line a baking tray with greaseproof paper. We earn a commission for products purchased through some links in this article. Step 2Peel, core and thinly slice the apple and place the slices in a bowl. Check out the courses at the Good Housekeeping Institute. Delicious is served warm with vanilla ice cream. Place on the baking tray with the seam side down on the prepared baking tray. (Check the strudel after 10 minutes; if it is browning too quickly, reduce the heat a little. Preheat the oven to 190C/375F/Gas 5. Fold the long sides of the puff pastry towards the centre and seal the edges well. Transfer strudel (still on parchment, seam-side down) on to the preheated baking tray. Preheat oven to 220 C / Gas 7. Pierce the upper part of the strudel a few times with a fork. Cut the sheet of pastry in half widthways. By continuing to use our website you agree to our use of cookies. Lightly brush 1 sheet of filo dough with melted butter. Keep spare filo sheets under a damp tea towel while you’re working to stop them drying out and cracking. Read about our approach to external linking. Step 1Preheat the oven to 180°C/160°C fan/350°F/Gas 4 and line the baking sheet with a piece of baking paper. Set aside about 1tbsp of the sugar mixture and mix the rest with the apples. Lightly brush the pastry with half the oil, leaving a 2.5cm border. Peel and core This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Subscribe to delicious. Is it a crumble? please click this link to activate your account. Bake in the oven for 30–35 minutes until crisp and golden. Preheat the oven to 180°C/fan160°C/gas 4. Preheat oven to 220 C / Gas 7. Want to tailor your cooking skills further? 3. Spread half over the pastry, making sure the apple is evenly spread, followed by half the raisins or sultanas and a sprinkling of cinnamon. ALL RIGHTS RESERVED ©2020, Inc. 4 to 5 tablespoons light brown soft sugar. Using two metal spatulas, carefully transfer the strudel to the lined baking sheet and brush all over with the remaining melted butter. Soak the raisins in hot water for at least 10 minutes, then drain. Bake for 30-35min until golden and crisp.

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