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So do I, it’s my favorite combo! And as always, may all your dishes be delish!! Heat the sauté pan on medium heat. I appreciate it! Increase heat to high. These little bundles of heaven are just waiting to be made for dinner this week. Add broth to skillet. Thank you Kate!! It is so delicious! This looks delicious and surprisingly easy. This post may contain affiliate links, which means I get a small commission, at no additional cost to you, if you click the link and buy something. They are so fun! This chicken saltimbocca recipe is easier — but no less flavorful — than classic saltimbocca, which calls for pounding out the meat and rolling it up with cheese, prosciutto and herbs. The Italian word "saltimbocca" means to "jump" into one's mouth. Thanks so much Georgie! Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until 1/4 inch thick. Saltimbocca's name means to “jump in the mouth” with flavor. Actually, it fits right in with the current nostalgic trend toward retro Italian-American cooking. I filet the breast into 2 halves (otherwise it's too much chicken per roll). I enjoy talking about food and when I meet people for the first time I always ask them what’s their favorite local dish or national dish. You can plate it with any vegetable of your choice. I love every ingredient you have in this recipe… And it looks so easy with all the step-by-step pictures. After 2 ½ minutes, turn each roll and sauté for an additional 2 ½ minutes. NYT Cooking is a subscription service of The New York Times. Remove from heat; beat in butter. Everything about this recipe YES! MORE+ Garnish with remaining sage leaves. Use prosciutto because it is so flavorful. I totally agree with the prosciutto addition! Subscribe now for full access. Easy Cauliflower Soup | Creamy Delicious ». Fried sage leaves make a savory garnish. What an AMAZING idea! Originally posted on April 9, 2018 By Elaine 48 Comments. I’ve always been such a fan of the salty-creamy flavor combos in this dish! You’ve done such a great job of showing how to make this classic at home! Use chicken tenders as it’s easier than cutting up chicken breasts. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more of my delicious food and delightful cocktails! Required fields are marked *. Gather the ingredients – chicken tenders, gouda cheese, prosciutto and tarragon. Serve this Italian dinner alongside your favorite See all my favorite tools and gift ideas at my Amazon Store page! Love your step by step instructions. Heat to boiling, scraping up any browned bits from bottom of skillet. It’s one of my favorite ways to eat chicken. I love butter with tarragon, that’s for sure! If you like my recipes! The cheese, oh yes! I love how they look all rolled up like that. I order it too when I see it! I had no idea it was so easy to make. It should not be considered a substitute for a professional nutritionist’s advice. It’s an awesome combination of chicken, salt, pepper, prosciutto, fresh tarragon and gouda cheese. I serve it whenever I can to guests because I know that they are going to love it!! I serve it whenever I can to guests because I know that they are going to love it!! Literally translated, saltimbocca means "jump mouth" in Italian. I can’t wait to try these, thank you! This wonderful dish fulfills the promise with prosciutto and fresh sage leaves. The information shown is Edamam’s estimate based on available ingredients and preparation. The sauce, oh my. I gaze lovingly at these cute little chicken roll-ups. Read more about me! Sensational can be simple—for proof, try these prosciutto- and mozzarella-covered chicken cutlets. Thanks so much Debbye!! Your email address will not be published. Get recipes, tips and NYT special offers delivered straight to your inbox. Cut the gouda cheese in rectangles and lay our the prosciutto for easy access. Thank you Vicky! And yes, I talk about food all day long – to anyone who will listen! I love this idea! It’s truly a favorite in my house. If the butter-broth-tarragon mixture isn’t boiling, turn up the heat so it does. I’m doing the “saltimbocca dance” with you right now, lol!

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